Easy Crock Pot Apple Butter Recipe Low Calorie

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SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}



Slow cooker apple butter {no sugar added} image

An easy slow cooker apple butter recipe with no sugar added that doesn't require any peeling and doesn't use any added sweeteners or juice!

Provided by Kathryn Doherty

Categories     Sauces, dressings and condiments

Time 11h10m

Number Of Ingredients 5

5 lbs. apples (about 7 medium apples)
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 cup water

Steps:

  • Core and roughly chop the apples. (You can leave the peel on.)
  • Place apples in slow cooker and add spices and water.
  • Cover and cook on low for 9-10 hours.
  • Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
  • Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
  • Let cool and store apple butter in the refrigerator.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CROCK-POT APPLE BUTTER LOW SUGAR RECIPE



Crock-Pot Apple Butter Low Sugar Recipe image

Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts.

Provided by Marjory Pilley

Categories     Breakfast

Time 12h20m

Number Of Ingredients 6

6 pounds apples (A mixture of sweet apples, such as honey crisp, pink lady, gala or golden delicious works best)
1 cup brown sugar (Use up to this amount or none at all. See notes below regarding options. )
1 Tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 Tablespoon vanilla extract

Steps:

  • Core, peel and slice apples and place in a crock-pot.
  • Mix together sugar, cinnamon, nutmeg, and salt.
  • Toss apple slices with spice mixture.
  • Cook on low for 10 hours.
  • Stir in vanilla extract and crush large apple pieces with a spoon.
  • Cook on low for 2 more hours.
  • Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
  • Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

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  • Dry the apples on some kitchen towels and core them, cutting them in halves or quarters. If your apples are quite large, cut in quarters. Because my apples were hand-picked they had a few had bruises, but in a recipe like this that doesn't matter too much. Don't bother peeling them: this adds to the nutrition factor of this recipe (leaving the peels on adds great fiber and saves you a ton of time).
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