Short Cut Salsa Verde Turkey Soup Recipes
SHORT CUT SALSA VERDE TURKEY SOUP
Let's start with the turkey. It's ground (dark meat has more flavor!). And browned. Throw that in the slow cooker along with some spices, a couple cans of dreamy, creamy cannellini beans, a few cups of chicken stock, jarred salsa verde, a diced onion and a few cloves of minced garlic. She'll bubble, simmer and stew. Then right before you serve, give a loose chop to half a bunch of cilantro and squeeze a whole lime in. That will wake it up!
Provided by Bev Weidner
Categories main-dish
Time 8h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium heat. Add the turkey to the skillet and sear, undisturbed, about 3 minutes. Flip, then sear, undisturbed again, about 3 minutes. Break up the turkey and continue to cook until browned. Add the cumin, chili powder, coriander, garlic powder, onion powder, 1 teaspoon salt and 1/4 teaspoon pepper, and let it cook 1 minute more.
- To a slow cooker, add the seasoned turkey, chicken stock, beans, salsa verde, garlic and onions, and stir. Cook on low for 6 to 8 hours, or high for 4 hours. Whatever you have time for!
- Before serving, add half of the cilantro to the pot, along with the juice of 1 lime.
- In a small food processor, pulse the sour cream, juice from half a lime and 1/3 cup of the chopped cilantro. (All this is optional!)
- Garnish with the avocado, queso fresco, sour cream drizzle and the remaining cilantro.
SALSA VERDE CHICKEN TORTILLA SOUP
I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla soup BY FAR and it's SO EASY to make.
Provided by Jordan H.
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
- Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
- To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.
Nutrition Facts : Calories 523.4, Fat 12.2, SaturatedFat 2.8, Cholesterol 62.7, Sodium 1013.2, Carbohydrate 67.6, Fiber 12.2, Sugar 20.8, Protein 38.7
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
STUFFED SALSA VERDE POTATOES WITH LEFTOVER TURKEY
I needed to use some leftover turkey, and had a lot of potatoes, Anaheim chile peppers, and salsa verde that I had made. I think it turned out pretty good.
Provided by Toni Ebert
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and allow to cool slightly; leave oven on.
- Mix turkey, salsa, and chile pepper together in a bowl.
- Make a slice in the top of each potato and scoop out the inside. Place in a bowl and mash. Add turkey-salsa mixture, sour cream, cream cheese, butter, salt, and pepper; mix to desired consistency. Fill potatoes with mixture and sprinkle Mexican cheese on top.
- Return to the oven and bake until heated through, about 15 minutes.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 43.1 g, Cholesterol 62.1 mg, Fat 17.9 g, Fiber 4.9 g, Protein 15.2 g, SaturatedFat 11 g, Sodium 303.7 mg, Sugar 3.9 g
More about "short cut salsa verde turkey soup recipes"
GROUND TURKEY SOUP WITH SALSA VERDE - BOXWOOD AVE
2019-12-19 Brown the turkey in a large dutch oven (or soup pot) over medium/high heat. Use a splash of oil if needed. Sprinkle Mexican seasoning …
From boxwoodavenue.com
4.9/5 (8)Category SoupCuisine AmericanTotal Time 2 hrs
From boxwoodavenue.com
4.9/5 (8)Category SoupCuisine AmericanTotal Time 2 hrs
- Brown the turkey in a large dutch oven (or soup pot) over medium/high heat. Use a splash of oil if needed.
- Sprinkle Mexican seasoning (garlic powder, cumin, paprika, chili powder) into the pot while the meat is browning.
- Reduce the heat to low, add water, salsa verde, beans, and pepperjack. Cover and simmer on low for an hour or two.
SHORT CUT SALSA VERDE TURKEY SOUP - BEV COOKS
2017-12-05 In a large skillet, brown the ground turkey. Season it with the cumin, chili powder, coriander, garlic powder, onion powder, the salt and pepper, and …
From bevcooks.com
Estimated Reading Time 6 minsCalories 1517 per serving
From bevcooks.com
Estimated Reading Time 6 minsCalories 1517 per serving
- In a large skillet, brown the ground turkey. Season it with the cumin, chili powder, coriander, garlic powder, onion powder, the salt and pepper, and let it brown a minute more.
- To a slow cooker, add the seasoned turkey, salsa verde, diced onion, minced garlic, cannellini beans, and chicken stock. Let it cook on low for 6-8 hours, or on high for 4. Whatever you have time for!
- In a small food processor, pulse the sour cream, juice from half a lime and a little bit of chopped cilantro. (All this is optional!)
SHORTCUT SALSA VERDE TURKEY SOUP – FOOD NETWORK KITCHEN
With a little help from jarred salsa verde, you can effortlessly throw a few ingredients into your slow cooker (read: minimal chopping required!) and come home to a cozy pot of soup hours later.
From foodnetwork.com
From foodnetwork.com
SIMPLIFIED SMOKED SALSA VERDE CHICKEN SOUP - VINDULGE
2017-10-27 Bring a large pot to medium heat. Add the stock, then shredded smoked chicken, beans, and verde salsa. Simmer for 15-20 minutes. Before serving, squeeze the juice of one lime into the pot. Cut any remaining limes into wedges and use for serving.
From vindulge.com
From vindulge.com
EASY SALSA VERDE CHICKEN SOUP – YOU CONTROL THE HEAT
2021-11-14 Once peppers are charred, remove from oven and place in glass bowl, cover with plastic wrap to loosen skins. While poblanos are steaming, heat olive oil in 4 qt. soup pot. Add onions and jalapenos, saute until golden brown. Add garlic, stir for 30 seconds, add chicken stock. Remove plastic wrap from bowl with poblanos.
From frecklefacefoodie.com
From frecklefacefoodie.com
SCOTT CONANT’S TURKEY GRAVY WITH SALSA VERDE | RECIPE - RACHAEL …
Reserve. In a large pot, add a little oil. Add the giblets and brown, about 3-4 minutes. Add onions, carrots, celery, garlic, half the thyme and half the rosemary. Caramelize the mixture and stir often. Add the tomato paste and cook until fragrant, about 2-3 minutes. Deglaze the pan with the white wine. Reduce by half.
From rachaelrayshow.com
From rachaelrayshow.com
EASY TURKEY TORTILLA SOUP (30 MINUTES!) - CHEF SAVVY
2021-11-19 Instructions. Add all of the ingredients to a large saucepan and bring to a simmer. Cook for 20 minutes. Take off of the heat and add in cilantro and lime juice. Season with salt and pepper to taste. Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.
From chefsavvy.com
From chefsavvy.com
VERDE VALLEY RECIPES - THERESCIPES.INFO
Recipes - Verde Valley CSA best verdevalleycsa.com. 1 cup cooked spaghetti squash 1⁄2 cup panko breadcrumbs 1⁄4 cup grated parmesan cheese 1 egg, beaten 1 tablespoon chopped chives 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon salt 1⁄4 teaspoon pepper ketchup, for serving Preheat oven to 400F and line a sheet pan with parchment paper.
From therecipes.info
From therecipes.info
HOMEMADE SALSA VERDE {THE GREEN SALSA} | THE RECIPE CRITIC
2021-03-01 Lay on a baking sheet. Heat the broiler to high and roast for about 10 minutes, turning half way through. Remove from oven and let cool. Combine: In a food processor or blender add the tomatillos, onion, jalapeño, garlic, cilantro and salt to taste. Blend: Pulse until it reaches the desired consistency.
From therecipecritic.com
From therecipecritic.com
SHORT CUT SALSA VERDE TURKEY SOUP
Jan 17, 2021 - Get Short Cut Salsa Verde Turkey Soup Recipe from Food Network. Jan 17, 2021 - Get Short Cut Salsa Verde Turkey Soup Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
From pinterest.com.au
CHILI VERDE SOUP (SHORTCUT METHOD) - THE SIMPLE DAISY
2022-01-24 Instructions. Coarsely chop onion, cilantro and tomatillos, add onion, tomatillos and 1/4 cup of cilantro to blender or food processor. Set remaining 1/2 cup cilantro aside for later. Add can of tomatoes to blender or food processor and …
From thesimpledaisy.com
From thesimpledaisy.com
EASY SALSA VERDE CHICKEN SOUP RECIPE | EASY DINNER IDEAS
2020-09-21 Step 1: Spray your crockpot with a little non-stick spray. Step 2: Add the salsa verde, cannellini beans, corn, diced onion, garlic, taco seasoning and chicken broth. Stir to combine. Step 3: Set crockpot to cook on low for 8 hours or high for 4 hours.
From easydinnerideas.com
From easydinnerideas.com
SALSA VERDE TURKEY ENCHILADAS RECIPE - KITCHN
2021-01-05 Generously spray your baking pan with cooking spay. Because the enchiladas are so cheesy, make sure to coat your baking pan with cooking spray before assembling the enchiladas. This will help make cleanup much easier and prevent your tortillas from sticking to the pan and ripping apart. 3. Assemble your enchiladas in the baking pan seam-side down.
From thekitchn.com
From thekitchn.com
TURKEY ENCHILADA VERDE SOUP | HOMESICK TEXAN
2012-11-19 To make the soup, pour the salsa verde into a large pot. Add the broth, turkey, black beans, cumin, oregano and cilantro. Bring to a boil and then simmer for 15 minutes. Add the shredded cheese and while occasionally stirring, continue to cook until the cheese has melted, about 5 minutes. Stir in the crushed tortilla chips and simmer for 5 more ...
From homesicktexan.com
From homesicktexan.com
SHORT CUT SALSA VERDE TURKEY SOUP | BEV COOKS
Dec 5, 2017 - But it’s in the slow cooker! So it’s like, short cut but long time. Never mind. I’m all but completely flipping out over this soup. I’ve made it twice in the last month and I pretty much want to replace the inside of my mouth with it. A) It’s short cut! Meaning – instead of […]
From pinterest.com
From pinterest.com
PROCESSED WITH VSCO WITH A6 PRESET | BEV COOKS
Welcome! Bev Weidner is a food blogger, an obsessed photo-taker of her twins, a wifester, a cheese lover, a musician, a runner, knows every word and lyric to The Sound of Music, and a continual changer of hair-er.
From bevcooks.com
From bevcooks.com
SALSA VERDE TACOS SALVAGE DRY LEFTOVER TURKEY - ABC NEWS
2021-11-22 Remove the pan from the heat. Transfer 1 cup of the mixture to a blender, add the drained tomatillos and blend until smooth. Taste and season with salt and pepper. Return the skillet to medium ...
From abcnews.go.com
From abcnews.go.com
AUTHENTIC SALSA VERDE (15 MINUTES) WITH VIDEO! - CARLSBAD CRAVINGS
To prep, cut the tomatillos in half and add to a foil lined baking sheet along with onions, garlic and peppers. Drizzle with 1 tablespoon olive oil and toss to coat. Place the tomatillos cut side down. Broil 5-7 minutes. We want our tomatillos to be charred in some spots for fabulous smoky flavor.
From carlsbadcravings.com
From carlsbadcravings.com
TURKEY SALSA VERDE - THERESCIPES.INFO
Turkey Salsa Verde Related Search › ... See also : Salsa Verde Chicken Soup Recipe , 95. Visit site . Top Results For Turkey Salsa Verde Updated 1 hour ago. www.yummly.com. Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole. Visit site . www.yummly.com ...
From therecipes.info
From therecipes.info
SALSA VERDE TURKEY TACOS - SLENDER KITCHEN
Add the onion and garlic and cook for 4-5 minutes until it begins to become tender. For a spicier version, you could also add a diced jalapeno in this step. 2. Add the ground turkey, cumin, salt, and pepper Cook for 6-7 minutes until browned and cooked through, breaking it up as you go.
From slenderkitchen.com
From slenderkitchen.com
SHORT CUT SALSA VERDE TURKEY SOUP | LUVITALIA | COPY ME THAT
Short Cut Salsa Verde Turkey Soup. bevcooks.com LuvItalia. loading... X. Ingredients. 1 pound ground turkey; 2 tsp ground cumin; 1 tsp chili powder; 1 tsp ground coriander; 1 tsp garlic powder ; 1 tsp onion powder ...
From copymethat.com
From copymethat.com
ONE-POT TURKEY CHILI VERDE - THE WHEATLESS KITCHEN
Once the turkey is almost cooked through, add the chopped onion and garlic. Stir occasionally for another 2-3 minutes. Next, add the beans, salsa verde, and broth. Give it all a good stir and put a lid on the pot. Turn the heat down to medium-low and let it simmer for 30-35 minutes. When ready to serve, spoon the chili into bowls and top with ...
From thewheatlesskitchen.com
From thewheatlesskitchen.com
TURKEY SALSA SOUP | UNL FOOD
Combine salsa, corn, black beans, turkey, and chicken broth in a large saucepan or Dutch oven. Bring to a boil, then reduce heat and simmer for 5 minutes. Season to taste with salt and black pepper. If desired, top with grated cheddar cheese. Store leftovers in a sealed container in the refrigerator for up to four days.
From food.unl.edu
From food.unl.edu
SALSA VERDE CHICKEN TORTILLA SOUP - DAPHNE OZ
Ingredients: •Place the poblano peppers directly over a gas flame or underneath the broiler and allow to char on all sides, 7 to 9 minutes. Once charred, place into a bowl and cover with plastic wrap to steam. Allow to cool for 10 minutes, then gently rub off the charred outer layer using a kitchen towel and discard.
From daphneoz.com
From daphneoz.com
EASY, 8-INGREDIENT SALSA VERDE RECIPE – SOUPER CUBES®
2020-09-27 Gather and Prep All Ingredients. Place tomatillos, onion, and jalapeños in the oven and broil until slightly charred. Transfer ingredients to a blender, add cilantro. Season with salt and lime juice. Chill salsa in a refrigerator, then serve. Freeze Leftovers in Souper Cubes Tray. Jump to the recipe.
From soupercubes.com
From soupercubes.com
SALSA VERDE TACO SOUP FOR TWO - GIRL GONE GOURMET
2018-05-10 Saute the ground beef with the olive oil in the Instant Pot, breaking it apart as it cooks, until it’s no longer pink. Add the seasonings, onion, garlic, tomatillos, and green chile. Stir to combine. Add 2 1/2 cups of vegetable stock and the rice. Turn off the saute function and turn on the high-pressure function.
From girlgonegourmet.com
From girlgonegourmet.com
SALSA VERDE TURKEY SLIDERS - THIS SILLY GIRL'S KITCHEN
2022-03-21 Preheat oven to 350 degrees. Slice slider rolls in half and place the bottom half of the rolls into a large cast iron skillet (or oven safe dish of your choice). Layer 1/3 Cup of the salsa on top, place one slice of the turkey over each roll, folded so it fits on top. Evenly distribute the cheese on top of each sandwich.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
SALSA VERDE TURKEY CHILI AND A READER SURVEY | TASTY SEASONS
2017-10-03 Ingredients. 2 tablespoons olive oil, divided 1 lb. (454 g. / 16 oz.) ground turkey, see notes 1 medium yellow onion, diced 1 fresh poblano pepper, diced, see notes
From tastyseasons.com
From tastyseasons.com
SALSA VERDE CHICKEN SOUP - THE WHOLE COOK
2021-03-03 Instructions. Add everything except for the cilantro to a soup pot. Bring to a boil on high heat. Then cover and and reduce to a simmer (medium-high or medium heat) for 20 to 25 minutes. Chicken should be cooked through when done. Shred or chop up your chicken. Stir in fresh chopped cilantro.
From thewholecook.com
From thewholecook.com
SALSA VERDE TORTELLINI SOUP | RECIPE - RACHAEL RAY SHOW
Preparation. In a large pot, bring stock to a boil. Drop in tortellini, salsa verde, cumin and chili powder. Cook 7-9 minutes, or according to tortellini package directions. Garnish each bowl with a dollop of sour cream and pickled jalapeños.
From rachaelrayshow.com
From rachaelrayshow.com
GREEN TURKEY CHILI (SHORTCUT) - SLENDER KITCHEN
Brown the turkey until no longer pink, breaking it up as it cooks. Add the cumin, garlic powder, onion powder, salt, and pepper. Stir and cook for one minute. Add the beans, corn, green salsa, and chicken broth. Cover and seal the Instant Pot. Cook on Manual for 15 minutes. Carefully quick release after 2-3 minutes.
From slenderkitchen.com
From slenderkitchen.com
HEARTY SALSA VERDE CHICKEN TORTILLA SOUP - BREAD LADY'S KITCHEN
2021-05-20 Step Two. Add salsa, chicken stock, beans, corn, cumin, coriander, a teaspoon of kosher salt, and black pepper. Stir until combined. Bring to a boil, then reduce to simmer for 30 minutes, stirring occasionally. Mark as complete. 3.
From breadladyskitchen.com
From breadladyskitchen.com
SALSA VERDE CHICKEN AND RICE TORTILLA SOUP - HALF BAKED HARVEST
2016-01-28 Instructions. In a small bowl, combine the chili powder, cumin, oregano, paprika, brown sugar and a large pinch of salt + pepper. In a large heavy bottom soup pot, heat the olive oil over medium heat. Sprinkle half the seasoning mixture over the chicken. Once hot, sear the chicken until browned on about sides, about 3 minutes per side.
From halfbakedharvest.com
From halfbakedharvest.com
SLOW COOKER CHICKEN SALSA VERDE TORTILLA SOUP
2015-02-03 Instructions. Season the chicken breasts with salt and pepper and set aside. Place the green enchilada sauce in the slow cooker, and stir in the chicken stock. Add salt and pepper, to taste. Stir in the black beans and corn, then add the chicken. Cover and cook on low heat for 4 hours or until the chicken is cooked through.
From flavorthemoments.com
From flavorthemoments.com
SALSA VERDE CHICKEN SOUP - SIMPLY STACIE
Add chicken to pot and cook, stirring occasionally until golden, but not cooked through (2 to 3 minutes). Add 1/2 cup salsa verde and scrape up any bits from the bottom of the pot. Cook 1 minute. Add broth. Bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Increase heat to medium.
From simplystacie.net
From simplystacie.net
CREAMY SALSA VERDE TURKEY PASTA BAKE - SWEET BEGINNINGS BLOG
2015-10-21 Meanwhile, heat a large skillet over medium-high heat, add the turkey and cook, stirring and breaking up until browned. Add the onion, garlic, cilantro and spices, stir to combine, and cook for an additional minute. Now add in the salsa verde and cream cheese. Stir until the cream cheese has melted and the simmer for about 5 minutes. Stir in ...
From sweetbeginningsblog.com
From sweetbeginningsblog.com
SLOW-COOKER LEFTOVER TURKEY CHILE VERDE RECIPE - SERIOUS EATS
2018-08-30 Transfer ingredients to a blender, along with 1/4 cup cilantro. Pulse to combine. Add salsa verde to the slow cooker along with the turkey, stock, cumin, oregano, and chili powder. Season with salt and pepper. Cover and cook on low setting for 3 1/2 hours.
From seriouseats.com
From seriouseats.com
TURKEY CHILI VERDE - PREPPY KITCHEN
2019-03-08 In a small bowl, stir together the cumin, coriander, pepper, and salt. In a dutch oven, heat 3 tablespoons of olive oil over medium-high heat. Add the turkey, onion, garlic, and spice mixture to the pan and stir to combine. Continue cooking and stirring occasionally until the turkey is no longer pink. About 3 to 5 minutes.
From preppykitchen.com
From preppykitchen.com
ENCHILADA GROUND TURKEY SOUP - THE SALTY MARSHMALLOW
2022-02-07 Add the enchilada sauce, beans, Rotel, salsa verde, and frozen corn and stir to combine. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally. In a small bowl mix together the corn starch and water until smooth. Whisk into the soup and simmer for 2-3 minutes until thickened.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SALSA VERDE AVOCADO TURKEY LETTUCE WRAPS - A CEDAR SPOON
2015-07-10 Instructions. In a large skillet heat the olive oil over medium high heat. Add the ground turkey and cook until browned, about 4-5 minutes {make sure you crumble it as it cooks}. Add the onion, garlic, green pepper, jalapeño, chili powder, paprika, cumin and sauté until onion is soft. Add the salsa verde and fresh cilantro and simmer on low ...
From acedarspoon.com
From acedarspoon.com
SALSA VERDE STEAK SOUP - GIMME SOME OVEN
2018-12-06 Add all ingredients to the slow cooker. Just stir everything together in the bowl of a large 6-quart slow cooker. Slow cook. Cover and cook on high for 3-4 hours or on low for 6-8 hours until the steak is tender. Taste and season. Give the soup a taste and season with salt and pepper as needed. Garnish and serve.
From gimmesomeoven.com
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love