Easy Crock Pot Black Eyed Peas Recipes
CROCK POT BLACK EYED PEAS
Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).
Provided by mary winecoff
Categories Beans
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-soak black-eyed peas according to the instructions on the bag.
- Combine all ingredients and cook on low for 9-10 hours.
Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5
BASIC CROCK POT BLACK-EYED PEAS
Steps:
- Gather the ingredients.
- Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
- Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
- Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
- Continue cooking for 15 to 20 minutes and stir well before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 14 g, SaturatedFat 0 g, Sodium 174 mg, Sugar 5 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
CROCK POT BLACK EYED PEAS AND OKRA
Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.
Provided by Shellbelle
Categories Beans
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Stir well, cover and cook on low for 8 hours.
Nutrition Facts : Calories 347.2, Fat 2.4, SaturatedFat 0.5, Sodium 1365.3, Carbohydrate 65.6, Fiber 17.6, Sugar 8.6, Protein 20.1
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