Easy Crock Pot Bread With Garlic And Parmesan Recipes

CROCKPOT GARLIC PARMESAN PULL-APART BREAD RECIPE!

Steps:

• Spray inside of crockpot with non-stick cooking spray.
• Melt butter, and set aside.
• Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
• Cut each biscuit into 6 pieces.
• Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
• Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
• Pour any remaining leftover butter into bottom of crockpot.
• Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
• Cook on LOW for 2.5 hours, or until done.
• Carefully pull apart pieces and pop in your mouth. Oh YUM! This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!

SLOW COOKER PARMESAN-GARLIC QUICK BREAD

Steps:

• Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
• Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
• Cook on High until bread is cooked through, about 1 hour.

PARMESAN GARLIC QUICK BREAD

Steps:

• Combine baking mix, egg whites, milk, onion, sugar and garlic powder in a mixing bowl.
• Spray the slow cooker ( 2 quart) with cooking spray.
• Spoon the dough into the slow cooker. Sprinkle with parmesan cheese.
• Cook, uncovered, 1 hour on high.