CROCKPOT GARLIC PARMESAN PULL-APART BREAD RECIPE!
This Crockpot Garlic Parmesan Pull-Apart Bread Recipe is the perfect dinner side!
Provided by The Frugal Girls
Categories Main
Time 2h40m
Number Of Ingredients 6
Steps:
- Spray inside of crockpot with non-stick cooking spray.
- Melt butter, and set aside.
- Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
- Cut each biscuit into 6 pieces.
- Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
- Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
- Pour any remaining leftover butter into bottom of crockpot.
- Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
- Cook on LOW for 2.5 hours, or until done.
- Carefully pull apart pieces and pop in your mouth. Oh YUM! This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!
SLOW COOKER PARMESAN-GARLIC QUICK BREAD
Slow cooker Parmesan-garlic quick bread!
Provided by FOURBGIRL
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
- Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
- Cook on High until bread is cooked through, about 1 hour.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 15.1 g, Cholesterol 13 mg, Fat 7.5 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 593.8 mg, Sugar 1.3 g
EASY CROCK POT BREAD WITH GARLIC AND PARMESAN
Crusty, flavorful, fresh, and best of all, EASY! Enjoy delicious, fresh-baked bread with just a few ingredients and no kneading!
Provided by Kristin
Categories Side Dish
Time 4h
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, yeast, garlic salt, and Parmesan cheese.
- Measure the water, then add the minced garlic into the water.
- Add the water into the flour mixture and combine until all the flour has been incorporated. (Note: the dough will be very sticky)
- Cover the bowl with plastic wrap, and allow to sit for 1 and 1/2 hours.
- On a large piece of parchment paper, sprinkle the cornmeal (or flour), the dump the dough onto the paper. Form the dough into a round , sprinkle with some additional cornmeal, then cover with plastic wrap. Allow to sit for 1/2 hour.
- Preheat the slow cooker for about 5 minutes on high, then remove the plastic wrap, pick up the parchment paper with the dough on it, and place it in the slow cooker. Tuck or trim the edges of the parchment paper if necessary to fit under the lid.
- Place a layer of paper towels over the slow cooker, then place the lid on top of the towels.
- Cook on high for 2 hours, then remove from the slow cooker.
- If more of a brown crust is desired, bake at 400 degrees in the oven for 15-20 minutes (optional).
- Cool on a rack before serving.
Nutrition Facts : Calories 102 kcal, Carbohydrate 18 g, Protein 4 g, Fat 1 g, Cholesterol 2 mg, Sodium 193 mg, ServingSize 1 serving
SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
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