Easy Crock Pot Brownie Recipes

SLOW COOKER BROWNIES

Slow Cooker Brownies image

Super fudgy brownies made right in your slow cooker!

Provided by Tiffany

Categories Dessert

Time 4h15m

Number Of Ingredients 10

Ingredients

1 ¼ cups flour
¼ cup unsweetened cocoa powder
¾ teaspoon baking powder
½ teaspoon salt
½ cup butter
1 ½ cups semisweet chocolate chips
1 cup sugar
3 large eggs
2 teaspoons vanilla
optional: 1 cup semisweet chocolate chips

Steps:

First, use aluminum foil to make a "collar" to go inside your 6-quart slow cooker - this will keep the edges of your brownies from getting burned while the middle finishes baking. There is no perfect way to do this - just use a few sheets of foil, folded several times, and line the inside of your slow cooker. (See picture in post).
Once you have the inside lined with a ring of foil, spray the whole inside with nonstick spray. Place a sheet of parchment paper in the bottom, inside the foil collar. (See picture)
In a small bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted and smooth. Add sugar; stir to combine. Stir in eggs and vanilla until smooth.
Add flour mixture and chocolate chips and stir just until combined (do not overmix). Transfer batter to slow cooker.
Cover and cook on low for 3 hours. Uncover, turn the slow cooker off and allow to cool in the slow cooker for 1 hour. Remove (by lifting the parchment out) and allow to set completely before cutting into bars and serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 40 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 49 mg, Sodium 155 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

SLOW COOKER BROWNIES

Slow Cooker Brownies image

Make and share this Slow Cooker Brownies recipe from Food.com.

Provided by cstsmiles

Categories Dessert

Time 4h15m

Yield 14 squares, 14 serving(s)

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semi-sweet chocolate chips (6 0z)

Steps:

Lightly coat 5 quart slow cooker with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder and salt.
Place butter and chocolate in medium microwavable safe bowl and microwave in 30 second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir n eggs. Add flour mixture, walnuts and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
Cover and cook on low for 3 1/2 hours. Uncover and cook for 30 minutes. Remove insert from slow cooker and run a knife around edges to loosen brownies. Let cool completely in insert on a wire rack, for 2 hours. Turn out onto a work surface to cut.

Nutrition Facts : Calories 285.2, Fat 17, SaturatedFat 7.3, Cholesterol 57.3, Sodium 120.8, Carbohydrate 32.6, Fiber 2.1, Sugar 21.1, Protein 4.7

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