Easy Crock Pot Buffalo Chicken Dip Recipe Recipe For Deviled

CROCKPOT CHICKEN BUFFALO DIP

Steps:

• Place chicken in slow cooker and add chicken broth to cover. Cook for 4 hours. Skip this step if using prepared rotisserie chicken.
• Combine cream cheese, cheddar cheese, sour cream, vinegar and hot sauce until smooth. Add half blue cheese crumbles.
• Pour over chicken in slow cooker and mix well.
• Cook low for 2-3 hours.
• Turn to warm and serve in slow cooker or transfer to serving dish. Top with remaining blue cheese. Serve warm.

CROCK POT BUFFALO CHICKEN DIP

Steps:

• Drain canned chicken and put in medium sauce pan.
• Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
• Add cream cheese and stir until blended thoroughly.
• Add ranch dressing and mix.
• Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
• Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
• I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

EASY CROCK POT BUFFALO CHICKEN DIP

Steps:

• Combine all ingredients in a crockpot on low to medium heat.
• Stir frequently as the cheese melts.
• Keep in the crockpot on low and serve with tortilla chips.

QUICK AND EASY BUFFALO CHICKEN DIP

Steps:

• Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
• Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
• Serve alongside your favorite tortilla chips.

SLOW COOKER BUFFALO CHICKEN DIP

Steps:

• Spray the inside of the slow cooker with nonstick cooking spray. Place chicken breasts in the slow cooker set to high heat. Sprinkle on 2 tablespoons of ranch seasoning o the chicken, cover, and cook through, about 2-3 hours.
• Once the chicken is cooked through, use to forks to shred the chicken inside the slow cooker. Add in remaining 2 tablespoons of ranch seasoning mix, sour cream, cream cheese, ½ cup mozzarella, hot sauce, and salt. Stir to combine.
• Set the slow cooker to low and heat the dip until melted and gooey, about an hour. Sprinkle on remaining mozzarella cheese and cover until melted. Serve warm with tortilla chips and celery.

CROCK POT BUFFALO CHICKEN

Steps:

• Pour the hot sauce and the ranch dressing into the crock pot. Whisk together.
• Add the chicken and submerge it in the buffalo sauce.
• Cook on low for 4-6 hours.
• Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.