Easy Crock Pot Cheesy Chili Dip Recipes

EASY CROCK POT CHEESY CHILI DIP RECIPE

Easy Crock Pot Cheesy Chili Dip Recipe image

Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.

Provided by Arlene Mobley - Flour On My Face

Time 1h3m

Number Of Ingredients 3

Ingredients

1 pound Velveeta Cheese (cut into cubes)
1 can Hormel Chili with Beans
1 bag chips

Steps:

Open and pour the Hormel Chili with Beans into the crock pot.
Cut the Velveeta cheese into cubes and put in the crock pot.
Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
Serve with potato chips, tortilla chips or crackers.

Nutrition Facts : ServingSize 1 Serving, Calories 186 kcal, Sugar 5 g, Sodium 1177 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 13 g, Fiber 2 g, Protein 14 g, Cholesterol 33 mg

EASY CHEESY CHILI DIP

Easy Cheesy Chili Dip image

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

Provided by rodeoblonde

Categories Lunch/Snacks

Time 8m

Yield 1 pie plate, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups shredded cheese (cheddar or mexican blends work best)
1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
1 (8 ounce) package cream cheese

Steps:

spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8

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