Easy Crock Pot Meatball Bean Stew Recipes

EASY CROCK POT MEATBALL BEAN STEW

Steps:

• Combine all your ingredients in your 4-quart crock pot
• Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally if you can

SLOW-COOKER MEATBALL STEW

Steps:

• In 4- to 5-quart slow cooker, layer all ingredients in order listed.
• Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

SLOW COOKER MEATBALL STEW

Steps:

• ***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
• Cover; cook on LOW setting for 8-10 hours.
• Stir gently before serving.

CROCK POT MEATBALL STEW

Steps:

• 1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
• 2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
• 3. Cover and cook on high for 4-5 hours.
• 4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

SLOW-COOKER MEATBALL-BEAN STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
• Cover; cook on Low heat setting 6 to 7 hours.
• Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

CROCK POT MEATBALL STEW

Steps:

• Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
• Cover and cook on high for 4-5 hours.
• 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.