Easy Dairy Free Chocolate Frosting Recipes

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EASY DAIRY FREE CHOCOLATE FROSTING



Easy Dairy Free Chocolate Frosting image

Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!

Provided by Christine

Categories     Dessert

Time 15m

Number Of Ingredients 4

1/2 cup dairy free butter
30 grams cocoa powder (about 1/3 cup)
210 grams powdered sugar (about 2 cups, sifted)
3 Tablespoons almond milk

Steps:

  • In a large bowl, mix the room temperature butter until smooth.
  • Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
  • Mix until mixture starts to come together.
  • Sift another cup of the powdered sugar and mix until frosting looks stiff.
  • Add 2 Tablespoons of milk and whip until smooth.
  • If needed, add another Tablespoon of milk until the frosting is easy to spread.

Nutrition Facts : Calories 826 kcal, Carbohydrate 114 g, Protein 3 g, Fat 45 g, SaturatedFat 9 g, Sodium 381 mg, Fiber 5 g, Sugar 103 g, ServingSize 1 serving

DAIRY FREE CHOCOLATE FROSTING



Dairy Free Chocolate Frosting image

This easy dairy free chocolate frosting is the best vegan chocolate frosting for cakes and cupcakes! Super smooth, easily spreadable, and deliciously delectable. 

Provided by LarishaBernard

Categories     Condiment     Dessert

Time 10m

Number Of Ingredients 5

6 tbsp unsweetened cocoa powder
4 cups powdered sugar*
1 can full fat coconut milk
1 3/4 cup dairy free chocolate chips
1.5 tsp vanilla extract

Steps:

  • In a bowl, whisk together the cocoa and powdered sugar. Set aside.
  • In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes)until it starts to simmer. Do not let it boil.
  • Remove from heat and add chocolate chips. Stir until the chocolate has completely melted.
  • Stir in vanilla.
  • Slowly pour about half of the chocolate sauce into the dry ingredients and beat on low until incorporated.
  • Pour a little more at a time until you get the desired frosting consistency you want for your cake. Beating until incorporated after each addition.
  • Set aside remaining chocolate sauce and use for other things like chocolate covered strawberries or drizzle over doughnuts.
  • Use as needed. Store in air tight container in fridge for up to 2 weeks.

Nutrition Facts : ServingSize 0.25 cups, Calories 774 kcal, Carbohydrate 116 g, Protein 5 g, Fat 38 g, SaturatedFat 28 g, Sodium 11 mg, Fiber 5 g, Sugar 103 g

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