Easy Dinner Rolls Stuffed With Cheese Recipes

30-MINUTE CHEESE STUFFED GARLIC BREAD ROLLS

Steps:

• Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside. Unroll refrigerated dough over lightly floured surface.
• Using a 2 1/2-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary. Place 1 (1-inch) piece of mozzarella into the center of each round and wrap dough around cheese, pinching seam to seal.
• Arrange balls/rolls in prepared skillet, seam side down. In addition, place 3/8-inch pieces of mozzarella between rolls. Bake for 15 minutes, or until golden brown. Then sprinkle with Parmesan and bake an additional 5 minutes.
• Meanwhile, stir together melted butter, olive oil, chopped parsley, Italian seasoning, garlic powder, and 1/2 tsp salt in a small bowl. Brush rolls with butter mixture as soon as they come out of the oven. Serve immediately and enjoy!

STUFFED MOZZARELLA ROLLS

Steps:

• Place the frozen dough in a greased cast-iron skillet or baking dish.
• Place another skillet or large dish over the dough and allow the dough to rise for 1 hour.
• Stuff each roll with a piece of Cheese.
• Place them back in the cast-iron skillet.
• Allow them to rise another 2 to 3 hours, until they double in size.
• Mix together the garlic and butter and brush half of the mixture on the rolls before baking.
• Sprinkle with the Parmesan cheese.
• Preheat oven to 350 degrees.
• Bake for 20 minutes until golden brown.
• Remove from the oven and brush with remaining garlic butter.

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

EASY DINNER ROLLS STUFFED WITH CHEESE

Steps:

• Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
• Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won't melt completely). Add to flour mixture, stirring together, then let sit for 5 minutes. It should be come frothy and bubbly.
• Add in the Italian seasoning, garlic powder, and 1/4 cup flour; beat 2 minutes at high speed using an electric mixer. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
• Knead* on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
• Cut dough into 12 equal pieces; shape into balls using your hands. As you are shaping place piece ofS mozzarella cheese in the center of each roll and shape the dough around it.
• Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
• Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush tops with additional melted butter, if desired.
• Serve warm with some warmed marinara sauce topped with freshly chopped parsley.
• Enjoy!