Shezifim Memulaim Recipes

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SHEZIFIM MEMULAIM



Shezifim Memulaim image

Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use no-salt-added tomato sauce).

Provided by echo echo

Categories     Veal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 onion, chopped
2 tablespoons butter
3/4 lb ground veal
1 cup finely chopped walnuts
1/4 cup raisins, soaked 5 min in warm water and drained
2 teaspoons salt
pepper
30 -32 pitted prunes
1/4 cup tomato sauce
1 lemon, juice of
1/3 cup sugar

Steps:

  • In skillet, saute onion in butter 5 minutes.
  • Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.
  • Fill the cavity of each prune with a ball of stuffing and place in a baking dish.
  • Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.
  • Bake 45 min at 350°F.

Nutrition Facts : Calories 313.4, Fat 15.5, SaturatedFat 3.9, Cholesterol 42.5, Sodium 678.7, Carbohydrate 36.5, Fiber 3.7, Sugar 24.4, Protein 11.6

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