Shezifim Memulaim Recipes
SHEZIFIM MEMULAIM
Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use no-salt-added tomato sauce).
Provided by echo echo
Categories Veal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, saute onion in butter 5 minutes.
- Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.
- Fill the cavity of each prune with a ball of stuffing and place in a baking dish.
- Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.
- Bake 45 min at 350°F.
Nutrition Facts : Calories 313.4, Fat 15.5, SaturatedFat 3.9, Cholesterol 42.5, Sodium 678.7, Carbohydrate 36.5, Fiber 3.7, Sugar 24.4, Protein 11.6
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