Easy Empanada Fillings Recipes

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EMPANADA FILLING



Empanada Filling image

This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.

Provided by Anonymous

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons all-purpose flour
1 cup water
3 tablespoons olive oil
1 large onion, diced
1 pound ground beef
12 pitted kalamata olives, diced
½ teaspoon ground cumin
½ teaspoon paprika
½ cup raisins
3 hard-cooked eggs, chopped
salt and ground black pepper to taste

Steps:

  • Stir flour into water in a small bowl until dissolved.
  • Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
  • Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.

Nutrition Facts : Calories 318 calories, Carbohydrate 16.4 g, Cholesterol 153.3 mg, Fat 20.7 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 201 mg, Sugar 9.5 g

EASY EMPANADA FILLINGS



Easy Empanada Fillings image

I use this along with my recipe #281361 Easiest Empanada "dough" Ever super yummy. Remember these are for meat empanadas ( dough included)

Provided by cuteandbublee

Categories     < 30 Mins

Time 30m

Yield 20 empanadas

Number Of Ingredients 35

1 (15 ounce) can pizza sauce (for pizza filling)
2 cups shredded mozzarella cheese (or Mexican blend, for pizza filling)
1 1/2 cups pepperoni (sliced or diced, for pizza filling)
2 tablespoons olive oil (mushroom cheese)
1 medium onion, finely chopped (mushroom cheese)
2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice (mushroom cheese)
1 (4 1/2 ounce) can chopped green chilies (mushroom cheese)
2 large garlic cloves, minced (mushroom cheese)
2 tablespoons minced fresh cilantro (mushroom cheese)
salt and pepper, to taste (mushroom cheese)
4 ounces goat cheese, crumbled (mushroom cheese)
1 cup cooked chopped spinach (spinach)
1 cup cheddar cheese, shredded (spinach)
8 slices bacon, fried and crumbled (spinach)
1/4 teaspoon nutmeg (spinach)
1 lb browned ground beef (meat) or 1 lb cooked shredded chicken (meat)
1/2 medium onion, diced (meat)
1/2 green bell pepper, diced (meat)
3 garlic cloves, crushed (meat)
1/8 cup chopped fresh cilantro (meat)
1/8 cup sliced green olives (meat)
salt and pepper (meat)
1 tablespoon tomato paste (meat)
1 tablespoon unsalted butter (pot pie)
1/2 yellow onion, diced (pot pie)
1 tablespoon flour (pot pie)
3/4 cup low sodium chicken broth (pot pie)
1 (10 ounce) box frozen peas and carrots (pot pie)
1 store-bought rotisserie-cooked chicken, meat shredded (pot pie)
1/4 teaspoon kosher salt (pot pie)
1/4 teaspoon black pepper (pot pie)
1 lb ground beef (taco)
2 small onions, diced (taco)
1 (8 ounce) packet taco seasoning (taco)
2 cups mozzarella cheese (taco)

Steps:

  • Pick your filling by using the notes in the ( ).
  • Ensure if there is meat, onion, potato in your filling it is cooked in advance.
  • Pick up one of your rolled out biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
  • Ensure all fillings are cooled.
  • Layer filling onto empanada to equal about 2 tbsp of total filling.
  • Fold empanada in half.
  • Crimp edges with a fork.
  • Either wash in olive oil, butter, or egg wash.
  • Bake at 400°F for 20 minutes.
  • OR you may fry till golden brown.
  • ** chicken pot pie instructions **.
  • Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, salt, and pepper. Remove from heat.
  • ** pizza instructions **.
  • Spoon sauce then cheese then 2 pepperoni slices on an empanada.
  • **vegetarian**.
  • Spoon each ingredient in very small amounts.
  • ** for a beef or chicken**.
  • Cook meat till no longer pink add in onions and peppers till soft then combine all ingredients in a bowl and spoon 2 tbsp of each mixture onto empanada.
  • ** taco empanada*.
  • Cook meat till no longer pink add in onions till soft in a bowl combine all ingredients and mix spoon 2 tbsp of mixture onto empanada.

Nutrition Facts : Calories 383.7, Fat 26.2, SaturatedFat 11.1, Cholesterol 93, Sodium 483.1, Carbohydrate 9.2, Fiber 1.4, Sugar 4.1, Protein 27.7

QUICK AND EASY EMPANADAS



Quick and Easy Empanadas image

This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.

Provided by startnover

Categories     Savory Pies

Time 45m

Yield 12-16 empanadas

Number Of Ingredients 8

1 lb ground beef
1 garlic clove
1 teaspoon salt
1 (15 ounce) can fresh cut corn, drained
1/2 cup chopped onion
8 ounces grated cheddar cheese
1 cup salsa
2 (16 ounce) cans large refrigerated biscuits (I use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)

Steps:

  • Brown the ground beef in a frying pan adding the salt and pepper just before done.
  • Let the beef cool.
  • In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
  • Roll the biscuits out flat to about 2-1/2 times their size.
  • Place approx 1/3 cup filling on one side of the center of the circle lengthwise.
  • Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
  • Place on slightly greased cookie sheet and bake at 375 till lightly browned.

Nutrition Facts : Calories 445.9, Fat 23.2, SaturatedFat 9.2, Cholesterol 45.5, Sodium 1221.9, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 18.5

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