Easy Entertaining Jalapeno Poppers Recipes
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
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- Basic Jalapeño Poppers. Because ya gotta start somewhere. These are simply hollowed out, filled with cream cheese, and broiled until bubbly and brown. Experiment as you wish, or keep it classic for popper purists.
- Bacon and Cheddar Jalapeño Poppers. The perfect handheld indulgence, these are split and stuffed with cream cheese, cheddar, and crispy bacon. Leave a few seeds in the peppers if you want them spicier.
- Herbed Goat Cheese Jalapeño Poppers. In a decidedly elegant spin on this classic game day snack, the peppers are stuffed with a mixture of tangy goat cheese, fresh garlic and lemon, and minced Italian parsley.
- Buffalo Jalapeno Poppers. Blue cheese, buffalo sauce, and fresh jalapeños–it’s a match/menage made in heaven! You can tailor how spicy you like these by how much and which hot sauce you use, and you can even throw a little shredded cooked chicken into the cream cheese if you prefer; make it a rotisserie chicken for the easiest option.
- Mediterranean Jalapeño Poppers. It’s a trip to Greece with these savory poppers. The peppers are filled with feta and cream cheeses, sundried tomatoes, and olives.
- Chipotle-Chorizo Jalapeño Poppers. Pepper-ception! Chipotles in adobo sauce and crumbled Mexican chorizo give these poppers an extra smoky, spicy kick.
- Pepperoni Pizza Jalapeño Poppers. Pizza is pretty perfect, but put it in a bite-size snack like these stuffed peppers and it’s even more portable—plus, this gets around the crust issue for anyone cutting carbs or forgoing gluten.
- Italian Sausage Jalapeño Poppers. Sausage and peppers are great on a roll, but (like pizza) potentially messy. Solution: Stuff that sausage along with sauteed onions and cheese inside jalapeño peppers, then broil or grill for a delicious bite.
- Salsa Verde Chicken Jalapeño Poppers. More interested in Mexican flavors? These chicken chile verde poppers are packed with flavor from tomatillo salsa and cilantro.
- Gyro Jalapeño Poppers. Truly, there is no meat you cannot stuff into a jalapeño popper. Here, we go with ground lamb, but you could swap in ground beef if you prefer.
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