Easy Fiesta Salsa Spread Recipes

FIESTA SPREAD

Fiesta Spread image

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

Steps:

Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

CREAM CHEESE FIESTA SPREAD

Cream Cheese Fiesta Spread image

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese or fat-free cream cheese
1/4 cup salsa
1/4 cup apricot preserves or orange marmalade
1 tablespoon chopped fresh cilantro
1 tablespoon finely shredded Cheddar or Monterey Jack cheese
1 tablespoon chopped avocado
1 tablespoon chopped ripe olives
Assorted crackers, if desired

Steps:

Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg

SALSA FROM FIESTA MEXICANA

Salsa from Fiesta Mexicana image

Make and share this Salsa from Fiesta Mexicana recipe from Food.com.

Provided by susienfred

Categories Low Protein

Time 5m

Yield 56 oz, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (28 ounce) cans whole tomatoes
2 jalapeno peppers
2 serrano peppers
2 garlic cloves
1 onion
1 bunch green onion
1 bunch cilantro
salt

Steps:

Chop onions and put in bowl. Boil peppers for 2 minutes.
In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.

Nutrition Facts : Calories 34.9, Fat 0.3, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 7.6, Fiber 2.3, Sugar 4.5, Protein 1.7

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