EASY-FREEZE COOKIE SANDWICHES
Chocolate chip cookies are a treat all by their scrumptious selves. But to up the wow factor, add creamy chocolate filling and make easy-freeze sandwiches!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 22 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Place half the cookies, bottom sides up, in 22 paper-lined muffin cups. Top each with about 2 Tbsp. pudding mixture and second cookie, bottom side down.
- Freeze 3 hours or until firm. Peel off paper liners before serving.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 12 g, Protein 2 g
FROZEN SANDWICH COOKIES
It takes only three ingredients to make these chilled sandwich cookies. You'll love the pretty pink filling. -Mary Ann Irvine, Lombard, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 sandwich cookies.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve cookies immediately or wrap in foil and return to freezer for serving later.
Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-CHIP COOKIE ICE-CREAM SANDWICHES
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Provided by Donal Skehan
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 12 sandwiches or 24 cookies
Number Of Ingredients 9
Steps:
- To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.
- Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla. (To avoid unwanted crunchy bits, get your helper to crack the eggs into a separate bowl first, then it's easy to pick out any shell before tipping into the mixture.)
- Sift in the flour and baking powder, then mix well with a wooden spoon.
- Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.
- Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight - can be frozen at this point.
- Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.
- Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.
- Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!
Nutrition Facts : Calories 623 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
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