Easy French Dip Sliders Recipes

EASY FRENCH DIP SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

FRENCH DIP SLIDERS

Steps:

• Preheat oven to 350°F. Melt 2 Tablespoons butter and pour in the bottom of a baking dish. Set aside to prepare the rolls.
• Carefully remove the entire package of rolls out of the bag. Keeping the buns intact, use a serrated knife to slice all 12 rolls in half so you have a top and bottom piece.
• Place the bottom portion of the rolls in the prepared pan on top of the melted butter.
• Layer the provolone cheese on top of the rolls in the pan.
• Next, generously layer the roast beef on top of the cheese.
• Place the other half of the cut rolls on top of the sandwiches in the pan.
• Melt the remaining 2 Tablespoons of butter in a microwavable dish. Once the butter is melted, stir in the garlic powder and dried onion flakes.
• Brush the tops of the buns with the butter mixture.
• Cover with foil and bake for 25 minutes, or until the cheese is melted and the meat is warmed through.
• Remove the foil and heat for 5 more minutes so the tops of the buns are slightly toasted.
• Prepare the au jus sauce according to the package directions.
• Cut the rolls into individual sliders and serve with the au jus sauce on the side.

EASY FRENCH DIP SLIDERS RECIPE

Steps:

• Preheat oven to 350˚F. Butter a rimmed baking sheet.
• Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered 5 minutes until caramelized and golden, stirring often. Transfer to a plate.
• In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it's too salty.
• Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.
• Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
• Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.

FRENCH DIP SLIDERS

Steps:

• Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.
• Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops.
• Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes.
• Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
• Serve sliders with au jus for dipping.

EASY FRENCH DIP SLIDERS RECIPE

Steps:

• Preheat the oven to 350 degrees F. Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter. Without separating the rolls, slice the package of rolls in half (see video). Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls. In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt **(I like things salty! If you don't leave this out). Whisk until well combined. Top the rolls evenly with this mixture (you don't need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated. If you have leftover put it in the fridge to top steak or bread at another time. Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes. Remove and cut the sliders with a very sharp knife. While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken. Serve with the sandwiches.

FRENCH DIP SLIDERS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 x 13 inch baking dish with nonstick cooking spray.
• Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
• In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
• Layer on sliced roast beef and top with sliced cheese.
• Place top half of rolls on top.
• In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
• Bring to a boil and remove from heat.
• Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
• Bake for 15-18 minutes, or until rolls are golden brown.
• Remove from oven and cut into 12 sliders.
• Serve with remaining Au Jus.