FRIED BISCUITS
This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.
Provided by LittleCooksReadingBooks.com
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
- If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
- Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
- Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
- Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
- Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.
Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat
FRIED BISCUITS
Fried biscuits are a crispy, chewy and easy bread side. This delicious fried biscuits recipe from Paula Deen makes crispy on the outside and chewy on the inside biscuit. Ingredients include a can of biscuits and vegetable oil for frying. Prep time is approximately 5 minutes and cooking time takes 2 to 3 minutes.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 2
Steps:
- Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
FRIED CHICKEN BISCUIT SANDWICH RECIPE BY TASTY
Here's what you need: boneless skinless chicken thighs, kosher salt, freshly ground black pepper, buttermilk, dill pickle brine, all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, melted butter, flaky sea salt, canola oil, all purpose flour, baking powder, onion powder, garlic powder, kosher salt, buttermilk
Provided by Matt Ciampa
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- Marinate the chicken: Generously season the chicken thighs with salt and pepper, then place in a large zip-top bag. Pour in 2 cups (480 G) of buttermilk and the pickle brine. Close the bag and place inside a large bowl. Marinate the chicken thighs in the refrigerator for 6 hours, or up to overnight.
- Make the biscuits: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a pastry cutter or a fork, incorporate the butter into the dry ingredients, leaving large chunks.
- Slowly pour in the buttermilk and fold with a rubber spatula until a thick dough forms.
- Lightly dust a clean surface with flour and turn the dough out onto it. Bring the dough together into one large piece.
- Adding more flour as needed, roll the dough out with a rolling pin to about 1 inch (2 ½ cm) thick. Using a 3-inch (7 cm) round biscuit cutter or small glass, cut out 6 biscuits and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Brush the biscuits with the melted butter and sprinkle with flaky salt. Reserve the remaining melted butter.
- Bake the biscuits for 12-15 minutes, or until golden brown.
- Fry the chicken: Remove the chicken from the refrigerator and let come to room temperature, about 30 minutes.
- Heat the canola oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt. Add the buttermilk a bit at a time and stir with a rubber spatula to incorporate into the dry ingredients. It should be clumpy.
- Transfer a chicken thigh directly from the marinade to the flour mixture. Evenly coat the chicken all over, pressing to adhere the dry ingredients. Set on the wire rack and repeat with the remaining ingredients.
- Working 3 pieces at a time, add the chicken to the hot oil and cook until golden brown and the internal temperature reaches 165°F (75°C), 5-7 minutes, turning occasionally to make sure the chicken browns evenly. Remove from the oil and let drain on paper towels. Season with salt.
- Cut the biscuits in half and brush one side with the reserved melted butter. Top with a piece of fried chicken and the other half of the biscuit.
- Enjoy!
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
SIMPLE FRY BREAD
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g
EASY FRIED BISCUITS
Provided by rangle1
Time 29m
Yield 10
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, combine butter, sugar, honey and cinnamon. Stir frequently until sugar has melted and all ingredients have combined. Cover and set aside to let cool. While the butter mixture cools, pour vegetable oil into a large pot, but make sure the oil does not fill that pot more than halfway. Heat oil to 350 degrees F. After the butter mixture has cooled a bit, pour contents into a squeeze bottle. Remove biscuits from their container. If you've got a large enough pot, you should be able to fry 5 of the biscuits in separate batches. Lightly drop the biscuits in the hot oil and let fry on each side until dark golden brown (about 1 1/2 minutes per side). Remove biscuits from oil and put on a paper towel. Once you've finished frying the biscuits, insert your squeeze bottle into the top of the biscuit and squeeze enough butter mixture in until biscuit starts to overflow slightly. Stand them up in a basket and serve.
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHERN FRIED BISCUITS
Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.
Provided by DaHomeCooker
Categories Breads
Time 1h10m
Yield 84 biscuits
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Add and combine sugar, shortening and salt.
- Add flour until mixture has a good dough consistency.
- Knead for 5 minutes and let rise until about 1 1/2 times.
- (45 min) don't let it rise to high.
- Roll out and cut into biscuits.
- (Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
- (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
- They should be medium brown and done through.
- Do not crowd too many biscuits in the oil at one time.
Nutrition Facts : Calories 59.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.6, Sodium 172.2, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 1.6
FRIED BISCUITS
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Provided by ellie_
Categories Yeast Breads
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
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