Easy Fried Wontons With Shrimp Or Tofu Recipes
FRIED WONTONS
Make and share this Fried Wontons recipe from Food.com.
Provided by Iron Woman
Categories Healthy
Time 50m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- Peel and devein shrimp. Chop shrimp finely.
- Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
- Place 1/2 teaspoons shrimp mixture in center of wonton.
- Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
- Brush right corner of triangle with egg.
- Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
- Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
- Drain on paper towel.
- Sere with sweet and sour sauce or hot mustard.
Nutrition Facts : Calories 96.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 29.4, Sodium 227.7, Carbohydrate 14.6, Fiber 0.8, Sugar 0.7, Protein 5.5
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