Easy Garlic Lime Grilled Chicken Tacos Recipes

GARLIC CHICKEN TACOS

Steps:

• Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
• Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
• Spoon chicken mixture into tortillas and top with Mexican cheese blend.

EASY LIME GARLIC CHICKEN TACOS WITH LIME CREMA

Steps:

• In a small bowl whisk together sour cream or crema, lime juice, zest, sea salt and pepper, set aside
• Prep tomatoes and avocado, set aside. Crumble Cotija cheese.
• Juice lemon and two limes, whisk with jalapeno and garlic, set aside
• Quarter remaining limes for garnish
• Slice chicken
• Place a pan on medium heat, add olive oil. When oil is hot add chicken and cook, gently stirring here and there until heated through
• While chicken cooks, heat tortillas on other cooktop burners, using tongs to turn
• When chicken is heated through, toss with prepared lemon/lime juice and herbs, season with sea salt and pepper
• Fill tortillas with chicken, avocado, tomato, cotija cheese, garnish with crema and cilantro and serve!

TACO LIME GRILLED CHICKEN

Steps:

• Preheat indoor or outdoor grill to medium high heat.
• Place cumin, salt, pepper, paprika and garlic salt into a bowl. Stir to combine.
• Place chicken breast into a large bowl or large ziploc bag. Pour seasonings over chicken then squeeze the juice of one whole lime over chicken and seasonings. Stir chicken around with seasonings and lime. You can marinate up 1-5 hours if desired. Can be grilled immediately as well.
• Spray grill lightly with cooking spray then carefully place chicken onto grill. Let grill 5-6 minutes each side, or until cooked through and juices run clear. Transfer chicken to a large plate and let rest for 10 minutes. Thinly slice chicken and squeeze with juice of last lime over tops. Thinly sliced chicken goes great inside tacos. Top with your favorite toppings.

LIME CHICKEN TACOS

Steps:

• Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.