Easy Garlic Parmesan Pretzels Recipes

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GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

EASY GARLIC PARMESAN PRETZELS



Easy Garlic Parmesan Pretzels image

This easy Garlic Parmesan Pretzel recipe is ready in about 10 minutes and requires little prep work. Makes a great last minute party snack or game day appetizer.

Provided by Caitlyn Erhardt

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 8

3 Cups Mini Twists Pretzels
4 Tbsp Butter (Melted)
1/8 Tsp Ground Black Pepper
1/2 Tsp Garlic Powder
1/8 Tsp Sea Salt (Optional- See Notes)
1 Tsp Minced Garlic
1/4 Cup Grated Parmesan Cheese
Fresh Parsley (Optional for Serving)

Steps:

  • Add melted butter, pepper, garlic powder, garlic to a large bowl and whisk to combine.
  • Add in the pretzels and toss to combine. Place tossed pretzels on a parchment paper lined cookie sheet and drizzle with any remaining butter.
  • Bake the pretzels in the oven for 5 minutes. Be careful not to overbake them or they will try out.
  • Sprinkle pretzels with grated parmesan cheese and toss to combine. To help the cheese stick I like to spray with a little olive oil first. Once finished, remove from cookie sheet and serve immediately topped with fresh parsley. Enjoy!

Nutrition Facts : Calories 146 kcal, Carbohydrate 23.3 g, Protein 5.2 g, Fat 4.2 g, SaturatedFat 2.4 g, Cholesterol 10 mg, Sodium 138 mg, Fiber 2.2 g, ServingSize 1 serving

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