Easy Gluten Free Banana Bars Recipes

GRAIN-FREE BANANA EVERYTHING BARS

Steps:

• Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
• Place all ingredients into a large mixing bowl and mix until combined. You don't need to separate the dry and wet ingredients for this recipe.
• Pour batter into your prepared 8"X8" pan. Bake for 22 - 25 minutes or until the top starts to darken and the center is set (always start with the lowest time).
• Remove from the oven and let cool completely before cutting. Store in an airtight container at room temperature.

EASY GLUTEN FREE BANANA BARS RECIPE

Steps:

• Preheat oven to 350 degrees and spray a 9x9 inch square pan with non-stick spray and line with parchment paper.
• In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.
• In a separate bowl, whisk together the mashed banana, brown sugar, oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
• Pour the batter into the prepared pan and bake at 350 degrees for 25-30 minutes or until a toothpick or cake tester comes out clean or with a few moist crumbs attached. Cooking time will vary depending on your oven - mine took 29 minutes.
• Cool the bread in the pan on a cooling rack. Cut into 16 pieces and serve slightly warm or room temperature.
• To store, wrap tightly in foil or store slices in an air-tight container. It will stay fresh up to 3 days. This bread also freezes well. To freeze, slice into individual pieces and freeze in a freezer bag.

GLUTEN FREE BANANA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
• In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
• In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
• Add the buttermilk, egg, oil, and vanilla. Beat well.
• Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
• Spoon the batter into the prepared pan.
• Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
• Stir together the icing sugar and liquid until just thick enough to drizzle well.
• Drizzle in a zigzag pattern over the cooling cake.
• When cold, cut the cake into 12 bars.