Easy Gluten Free Pretzel Bites Recipes
EASY GLUTEN-FREE PRETZEL BITES
Gluten-free soft pretzel bites are so quick to make using three-ingredient dough. They taste just like a soft pretzel from the mall! Give them a taste and you'll never guess they were gluten-free!
Provided by Katie | Wheat by the Wayside
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Whisk together flour and baking powder.
- Combine flour mixture with greek yogurt into a shaggy dough.
- Pour the mixture onto a piece of parchment paper.
- Knead the dough together until it forms a smooth ball.
- In a small saucepan, dissolve baking soda in water over medium heat. Remove from heat and form pretzels.
- Scoop 1 tablespoon of dough at a time and form it into oval nugget shapes.
- Quickly dip each bite into the baking soda water and then place them on a parchment-lined baking sheet.
- Bake at 425°F for 15-17 minutes or until deep golden brown.
- While still warm, toss the pretzel bites in melted butter and sprinkle with coarse sea salt or cinnamon-sugar.
- Serve while still warm with your favorite pretzel dipping sauces.
Nutrition Facts : ServingSize 1 bite, Calories 49 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 281 mg, Fiber 1 g, Sugar 1 g
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