EASY GOURMET CHICKEN PIZZA
This Balsamic Glazed Chicken Arugula Pizza recipe is made with a premade gourmet crust, baked chicken, fresh arugula, pancetta and finished with a balsamic glaze.
Provided by Amee
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- While the oven is heating, chop the chicken breasts into small bite-size pieces.
- Finely dice the onion and pancetta.
- Heat the olive oil in a sauté pan over medium heat and add chicken.
- Cook for 3-4 minutes, stirring often.
- Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm.
- Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.
- Slice and enjoy!
Nutrition Facts : Carbohydrate 2 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, Calories 193 kcal, ServingSize 1 serving
EASY GOURMET BBQ CHICKEN PIZZA
Make and share this Easy Gourmet BBQ Chicken Pizza recipe from Food.com.
Provided by The Cooking Ginger
Categories < 30 Mins
Time 30m
Yield 2 Slices, 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice chicken breast into bite size pieces.
- Heat sauce pan on medium heat, add olive oil. Add chicken, salt, pepper and basil. Heat till cooked through.
- Remove chicken from pan. Add 1/2 cup BBQ sauce and mix till all chicken is evenly coated.
- Combine 1 cup BBQ sauce and 1 cup pizza sauce. Spread over pizza crust evenly.
- Spread 2 cups Mozzerella Cheese even over sauce. Next evenly distribute the diced Chicken, Scallions and Red Onions over the Mozzarella. Finally top with Cheddar and Gouda cheese.
- Sprinkle the Garlic Salt over the pizza and drizzle BBQ Sauce over the top. Cook in the oven at 400 degrees for 15 minutes or till cheese is golden.
Nutrition Facts : Calories 469.7, Fat 24.3, SaturatedFat 11.8, Cholesterol 82.3, Sodium 1839.3, Carbohydrate 38.1, Fiber 1.3, Sugar 25.8, Protein 24
CHICKEN FLORENTINE FLATBREAD PIZZA
Treat your family to a homemade gourmet pizza by using a store-bought flatbread. Swap out traditional marinara sauce with a creamy Parmesan-garlic white sauce, and top with chicken, spinach, and fresh, juicy tomatoes. Garnish with additional fresh spinach leaves if desired.
Provided by lutzflcat
Categories Pizza
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.
- Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.
- Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 62.4 g, Cholesterol 71 mg, Fat 21.9 g, Fiber 4.2 g, Protein 35.4 g, SaturatedFat 9.5 g, Sodium 899.3 mg, Sugar 6.5 g
PESTO CHICKEN PIZZA
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. -Heather Thompson, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 601mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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