Easy Green Chile Corn Quesadillas Recipes
CORN QUESADILLAS
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, Fat 19g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 524mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
EASY GREEN CHILE CORN QUESADILLAS
These Easy Green Chile & Corn Quesadillas take only 12 minutes to make, are an easy lunch or dinner option and are vegetarian friendly! Plus, they're also an inexpensive meal. All you need are some flour tortillas, canned corn, canned diced green chiles and shredded cheese!
Provided by Isabel Eats
Categories Main
Time 12m
Number Of Ingredients 8
Steps:
- In a small bowl, combine corn, diced green chilies, salt and onion powder.
- Preheat large tortilla griddle or skillet over medium heat.
- Place one tortilla on griddle and top with green chile and corn mixture, spreading evenly.
- Sprinkle with shredded cheese (and shredded chicken, if using).
- Top with other tortilla and cook for 3 to 5 minutes, smashing the quesadilla down with a spatula to help the cheese melt. Make sure the tortilla browns but doesn't burn.
- Quickly flip over quesadilla with spatula and cook for another 3 to 5 minutes.
- Cut into fourths and serve with chopped cilantro and sour cream.
- Enjoy!
GREEN CHILE QUESADILLAS
Make and share this Green chile Quesadillas recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, chilies,corn and onions in a bowl.
- Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
- Fold tortilla in half.
- Spray large skillet with cooking spray.
- Place 2 Quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Serve with salsa and cilantro.
Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6
MAMA ORTEGA'S GREEN CHILE QUESADILLAS
Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
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