Easy Green Chili Rice Casserole Recipes

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GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

CHEESY GREEN CHILE RICE CASSEROLE



Cheesy Green Chile Rice Casserole image

This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 6

2 cups sour cream
4 oz diced fire roasted green chiles
3 cups cooked rice
8 oz Pepper Jack cheese (shredded)
2 oz cheddar cheese (shredded)
garnish with cilantro, parsley or jalapenos (optional)

Steps:

  • Preheat oven to 350F.
  • Lightly spray an 8-in square casserole dish with cooking spray,
  • Combine sour cream and diced green chiles in a small bowl. Set aside.
  • Spoon 1 cup of rice into the bottom of the casserole dish.
  • Spread one-third of the sour cream mixture on top of the rice.
  • Top with one-third of the shredded pepper jack cheese.
  • Repeat layers two more times.
  • Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY GREEN CHILI RICE CASSEROLE RECIPE



Easy Green Chili Rice Casserole Recipe image

This Easy Green Chili Rice Casserole recipe is one of the easiest side dish recipes you can make for dinnertime! You will only need 4 ingredients: rice, green chiles, shredded cheese, and sour cream. Simply mix, bake, and serve for a comforting addition to dinnertime.

Provided by HomeCookingMemories

Categories     Side Dish

Number Of Ingredients 4

3 cups cooked white rice
7-8 ounces diced mild green chiles (either two 4 ounce cans or one 7 ounce can - depending on what's available in your store; mostly drained if packed in water - see note below)
8 ounces cheddar cheese, shredded and divided
16 ounce container sour cream

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).
  • Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.

Nutrition Facts : ServingSize 6-8 servings

GREEN CHILI RICE CASSEROLE RECIPE



Green Chili Rice Casserole Recipe image

Try our delicious oven-baked Green Chili Rice Casserole recipe using 5 simple ingredients: Texmati® Rice, green chili, Monterey Jack cheese and sour cream.

Provided by RiceSelect

Categories     Lunch

Time 30m

Number Of Ingredients 5

1 cup, uncooked Texmati® White Rice
1 (7 oz) can chopped green chillies
½ teaspoon salt
¾ pound Monterey Jack cheese, shredded
1 cup sour cream

Steps:

  • Prepare rice according to package directions.
  • In a large bowl, combine all ingredients. Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350 ° F. for 30 minutes or until heated through.

Nutrition Facts :

CHILI AND RICE CASSEROLE



Chili and Rice Casserole image

Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.

Provided by LGL

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h5m

Yield 4

Number Of Ingredients 12

2 tablespoons salted butter
1 medium onion, chopped
1 cup shredded rotisserie chicken
1 (15.25 ounce) can Mexican-style corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can chili-seasoned diced tomatoes
1 cup instant brown rice, uncooked
1 (4 ounce) can diced green chiles
1 tablespoon ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste
1 cup salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
  • Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
  • Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

CHILE RICE CASSEROLE



Chile Rice Casserole image

Enjoy this side dish with your next Mexican or baked chicken meal.

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 30m

Yield 3

Number Of Ingredients 5

1 cup uncooked instant rice
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chile peppers
1 cup sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  • Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g

EASY GREEN CHILE CHICKEN RICE CASSEROLE



Easy Green Chile Chicken Rice Casserole image

This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.

Provided by Jan S.

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

8 bone in skin on chicken thighs
1 cup raw white rice
1 medium onion, chopped
1 cup roasted hatch green chili, chopped
1 regular size pkt Lipton Onion Soup Mix
1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
1 1/2 cups water
1/2 teaspoon garlic powder
1 teaspoon ground cumin

Steps:

  • Spray a 9" x 13" Pyrex baking dish with nonstick spray. Preheat oven to 325.
  • Spread rice evenly in pan. Add the onion & green chiles, then the chicken, skin side up.
  • Sprinkle the onion soup mix over the top. Mix the cream of chicken soup, water, garlic powder and cumin well. Pour over the chicken & rice.
  • Cover tightly with foil. Bake at 325 for about 1 hour & 15 minutes or until chicken is cooked through and rice is tender. I usually check it at 1 hour and add a little water if it looks dry.

Nutrition Facts : Calories 699.3, Fat 34, SaturatedFat 9.3, Cholesterol 163.1, Sodium 1523.1, Carbohydrate 56.5, Fiber 3.1, Sugar 3.5, Protein 39.3

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