The Red Star Recipes
THE RED STAR
I was inspired to make this cocktail with hibiscus syrup and Uncle Nearest whiskey. Uncle Nearest is a Black-owned whiskey brand and is inspired by Nathan Green, the enslaved African and master distiller who taught Jack Daniel how to make whiskey. I called it The Red Star not only because of the color, but because the star in the Juneteenth flag represents Texas, the last state to be emancipated and the home of Juneteenth. The star also represents the freedom of enslaved people.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Pour the whiskey, hibiscus syrup, pineapple juice, lemon juice and some ice into a mixing tin. Shake passionately. Strain the contents into a rocks glass filled with fresh ice. Top the cocktail with spiced ginger beer. Garnish with a candied hibiscus flower and sprig of mint. Take gentleman and #gentleladysips. Enjoy!
RED STAR COOKIES
These super stars are plenty sweet and sturdy, making them great for shipping. Slip decorated cookies in stacks of three inside plastic storage bags then rest stacks in disposable plastic containers. Put containers in a cardboard box, then add crumpled newspaper so everything is tightly packed. Seal it with a kiss-or a card. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, one at a time. Beat in orange juice concentrate and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 4-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until edges are light brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., For icing, in a small bowl, combine confectioners' sugar, warm water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high 4-5 minutes or until stiff peaks form. Tint red with food coloring. Keep unused icing covered with a damp cloth at all times. If necessary, beat again on high speed to restore texture., Spread icing on cookies; immediately sprinkle with colored sugar. Let stand until set.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 154mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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