30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
SPAM SANDWICH
Provided by Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
- Toast bread, either on the grill top or toaster.
- In a pan with butter, cook SPAM until browned, about 5 minutes per side.
- Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
- Serve with American fries and a cold PBR. YES! AMERICA!
SURPRISE ME SANDWICH
I had pre-season hockey today (note to self if it looks like it will pour with rain and have thunder and lightning wear more than a t-shirt and mini-skirt) and I had made this sandwich, my mum gave me an odd look when i told her what I had packed for lunch, but it was surprisingly very tasty. I am going to make again for tomorrows hockey training.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread one slice of rye bread with chocolate spread top with sliced bananas, keep adding till covered.
- Add top piece of rye bread.
- Eat, I recommend if you are taking it somewhere, making on the same day.
Nutrition Facts : Calories 218.3, Fat 2.3, SaturatedFat 0.5, Sodium 423, Carbohydrate 44.4, Fiber 5.2, Sugar 9.7, Protein 6.1
SURPRISE MERINGUES
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SURPRISE BURGERS
Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.
Nutrition Facts :
SECRET SANDWICH (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Kids tire of the same old sandwich, so I came up with this as a new and fun way to make sure he doesn't skip his sandwich! I was surprised at how much lunch meat and cheese I was able to get in the muffin! If you child likes lettuce you could stuff some of that inside as well. You could actually fill the hole with just about any type of sandwich filling. :)
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Using a small paring knife, pierce the bottom of the muffin until the knife almost reaches the top. Cut a circle and pull out the bread cylinder and set aside.
- Using your fingers, press the inside bread walls to make them thinner.
- Add condiment of your choice to inside of roll.
- Add lunch meat until it is about a 1/3 full. Then add cheese until it is 2/3 full and fill with more lunch meat.
- Cut a bit of the cylinder off and apply condiment to the bready side of the circle. Press into bottom of muffin.
Nutrition Facts : Calories 297.3, Fat 16.4, SaturatedFat 9.1, Cholesterol 53, Sodium 1022.9, Carbohydrate 19.9, Fiber 0.6, Sugar 2.5, Protein 17.7
SURPRISE SANDWICH
I was given this recipe by an older woman from OK, 30 years ago. It is always a hit with adults who spend time trying to figure out the ingredients as the chili sauce makes it look like it has some kind of ground meat in it, and they can see the eggs and vegetables. This is not particularly a kid-favorite - because of the vegies. Prep-time does not include boiling the eggs.
Provided by Trisha W
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
- Salt and pepper mixture.
- Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
- Cut off crusts.
- Can cut into 3 finger sandwiches if serving at a pot-luck.
Nutrition Facts : Calories 332.8, Fat 20.1, SaturatedFat 7.8, Cholesterol 110.7, Sodium 533.5, Carbohydrate 29.4, Fiber 2.6, Sugar 3.7, Protein 9.4
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82 BEST SANDWICH RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Green Goddess Crunch Sandwich. This picnic-ready sandwich recipe has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and buttery avocado.
- Grilled Chicken Caesar Sandwiches. Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for a chicken sandwich that is far more flavorful than it has any business being.
- Pork Katsu Sandwich. Shio koji is a Japanese ingredient that, when used in a marinade, adds an incredible depth of savory flavor to meats, fish, and vegetables—and, here, to pork loin medallions.
- Pressed Broccoli Rabe and Mozzarella Sandwiches. These sandwiches are a vegetarian cross between a New Orleans–style muffuletta (including that world-famous olive salad) and the kind of pork and broccoli rabe sandwich you'd find in Philly.
- Fried Bologna Sandwich. A childhood favorite gets a much-deserved makeover: Cutting slits into the bologna before cooking helps it brown evenly across the surface.
- Fried Egg Bánh Mì. This sandwich gets immense flavor from a minimal list of ingredients including eggs, vegetables, and herbs. Mayo seasoned with fish sauce, meanwhile, is an umami bomb that would improve just about every sandwich imaginable.
- Crispy Fish Sandwich. We went into the lab and experimented until we discovered the components of the perfect fish sandwich: buttery white bread, shatteringly crisp fillets, special sauce, pickles, and potato chips.
- California Veggie Sandwich. We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce in this hearty veggie sandwich.
- Nutella Grilled Cheese. You're familiar with brie with fruit? Now try cheddar, Monterey Jack, or mozzarella with Nutella. It's similarly sweet and savory, but somehow even more pleasurable—especially on a crunchy griddled sandwich.
- Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion. This combo of hearty, thyme-roasted butternut squash, rich cheddar cheese, and tangy pickled red onions isn't just a contender for the best veggie sandwich–it's the best sandwich, period.
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