Easy Grilled Corn On The Cob With Husk Recipes

EASY GRILLED CORN ON THE COB WITH HUSK

Steps:

• Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).
• Fold the husks back into place to cover the corn.
• Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.
• In the mean time, preheat a gas grill to medium temperature (400 F).
• Clean the grates.
• Remove the ears of corn from the water and place on the grill.
• Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.

GRILLED FRESH SWEET CORN ON THE COB IN HUSKS

Steps:

• Gently peel husks back to within 2 inches of the base.
• Remove silk and smooth husks back into place, completely covering kernels.
• Fill a sink with ice water and soak corn for 30 minutes.
• Drain and shake off excess water.
• The cold water stop the sugars in the corn from turning to starch.
• Preheat grill.
• Generously oil the grill to prevent sticking.
• Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
• Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

GRILLED CORN ON THE COB

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
• Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.