Easy Grilled Whole Fish Recipe By Tasty
GRILLED WHOLE FISH
Cooking small whole fish, as opposed to fillets, optimizes flavor and juiciness, because the skin and a thin layer of (healthy) fat insulate the meat -- and it couldn't be easier. Mild, white-fleshed branzino is almost tailor-made for the technique: It has relatively few bones and they're simple to remove, so the fish is very easy to serve and eat.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes
Time 50m
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- Preheat grill for direct-heat grilling over medium-high heat. Meanwhile, drizzle cavity of each fish with 1 tablespoon olive oil, then season generously with coarse salt and freshly ground pepper.
- Aromatics help keep whole fish moist while grilling. Stuff 1 fish cavity with lemon slices and dill and the other with lime slices, basil, and Thai chiles. If using just 1 filling, double amounts called for.
- Fasten each opening with a wooden skewer or toothpicks that have been soaked in water so they don't burn. This keeps the aromatics inside and also makes fish easier to handle on the grill.
- Using a paring knife, make long, 1/4-inch-deep diagonal slashes at 2-inch intervals on both sides of fish so they cook evenly throughout. This also allows any seasonings on skin (see step 5) to penetrate.
- Rub both sides of each fish with remaining olive oil and season with salt and pepper, working all into slashes as well as heads and tails -- both are edible, and the tail becomes delightfully crisp when grilled.
- Brush hot grill with vegetable oil; immediately place fish on grill. Cook, undisturbed and uncovered, until undersides are charred and flesh along gills on undersides turns opaque, 5 to 7 minutes.
- Turn fish with 2 large spatulas. If they stick, wait a few seconds until skin sears enough to release cleanly. Grill on other side until charred and fish are just cooked through and opaque, 5 to 7 minutes more.
- Serve fish with lemon and lime wedges and more herbs. To serve, cut fillet free from top side of fish and remove with a spatula. Remove bones to free other fillet.
More about "easy grilled whole fish recipe by tasty"
GRILLED WHOLE FISH RECIPE - EPICURIOUS
From epicurious.com
GRILLED WHOLE FISH WITH LEMON, GARLIC AND HERBS | KYOORD
From kyoord.com
WHOLE GRILLED FISH RECIPE | EASY MEDITERRANEAN FAVORITE
From youdonthavetobeachef.com
EASY GRILLED WHOLE FISH RECIPE BY TASTY - MAIN COURSE
From recipeslike.com
EASY GRILLED TILAPIA RECIPE - CHARMRECIPES.COM
From charmrecipes.com
12 GRILLED TROUT RECIPES THAT KEEP IT CLEAN, LIGHT, AND TOTALLY …
From easyshrimprecipes.com
GRILLED WHOLE FISH, GREEK-STYLE RECIPE - CHEF'S RESOURCE
From chefsresource.com
GRILLED WHOLE FISH - ALLRECIPES
From allrecipes.com
EASY GRILLED WHOLE FISH RECIPE BY TASTY - TFRECIPES
From tfrecipes.net
GRILLED WHOLE FISH: A FLAVORFUL AND EASY RECIPE - GRILLY RECIPES
From grillyrecipes.com
WHOLE FISH BBQ RECIPE | EASY STEP-BY-STEP GUIDE
From barefootfarmbyron.com
SIMPLE GRILLED WHOLE FISH - FOOD & WINE
From foodandwine.com
GRILLED WHOLE FISH RECIPE (CHARCOAL OR GAS GRILL) - HUNGRY HUY
GRILLED WHOLE FISH RECIPE - DAVE PASTERNACK - FOOD & WINE
From foodandwine.com
THE TOP 15 GRILLED WHOLE FISH RECIPES – EASY RECIPES …
From eatwhatweeat.com
EASY GRILLED WHOLE FISH RECIPE BY TASTY - MAIN COURSE
From tfrecipes.net
GRILLED WHOLE FISH: A SIMPLE, ELEGANT, AND FLAVORFUL DISH FOR ANY
From msn.com
15 GREAT GRILLED FISH RECIPES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
28 WHOLE FISH RECIPES THAT WILL HOOK YOU FROM THE FIRST BITE!
From dinewithdrinks.com
GRILLED COD - THE BIG MAN'S WORLD
From thebigmansworld.com
PESCE ALLA GRIGLIA: WHOLE GRILLED FISH RECIPE | EATALY
From eataly.ca
12 BEST TYPES OF FISH FOR GRILLING - TASTING TABLE
From tastingtable.com
EASY GRILLED WHOLE FISH RECIPE BY TASTY - MENUOFRECIPES.COM
From menuofrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
