Easy Halloween Jello Salad Recipes

EASY HALLOWEEN JELLO SALAD

Easy Halloween Jello Salad image

This fruit flavored Jello Salad is an easy way to make Halloween festive!

Time 4h20m

Number Of Ingredients 6

Ingredients

6 ounces lime Jello salad
3 ounces lemon instant pudding
4 cups water
8 ounces blackberries
gummy worms
8 ounces cool whip

Steps:

Bring 4 cups of water to a boil. Remove from heat.
Quickly whisk in the Jello and pudding mixes until dissolved.
Add blackberries and a bunch of gummy worms.
Pour into a 13x13 glass baking dish.
Cover with plastic wrap and refrigerate for 4 hours.
Remove from fridge and break up Jello--add to a big bowl.
Fold in the cool whip.
Enjoy!

HALLOWEEN JELL-O® SPIDERS

Halloween Jell-O® Spiders image

These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.

Provided by CandyCookies

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h5m

Yield 4

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
1 ¾ cups boiling water
1 ¾ cups cold water
2-inch straws
toothpicks

Steps:

Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."

Nutrition Facts : Calories 154.5 calories, Carbohydrate 36.7 g, Protein 3.9 g, Sodium 160.8 mg, Sugar 36.7 g

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories Dessert Salad

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
Next, fold in the cottage cheese, strawberries, and bananas.
Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

SIMPLE JELLO SALAD

Simple Jello Salad image

I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

Provided by Narshmellow

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) carton whipped topping
1 (3 ounce) package Jello gelatin, any flavor
1 (8 ounce) carton cottage cheese
1 (8 ounce) can crushed pineapple, drained

Steps:

Empty whipped topping into a medium sized bowl.
Sprinkle Jell-O over the top and fold in so it is well blended.
Add cottage cheese and pineapple and fold into Jell-O mixture.
Chill for about 4 hours so that the jello softens and slightly sets up.
Serve.

PEACH JELLO FLUFF SALAD RECIPE

Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories Dessert

Time 4h15m

Number Of Ingredients 6

Ingredients

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
Once mixture has thickened, beat until creamy with an electric hand mixer.
Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

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