SHRIMP RISOTTO
This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it's just right for a warming weeknight supper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer. Stir in 1 can broth. Cook and stir until most of the liquid is absorbed., Add the remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is tender. , Add the remaining ingredients; cook and stir until spinach is wilted and shrimp are heated through.
Nutrition Facts : Calories 420 calories, Fat 10g fat (5g saturated fat), Cholesterol 197mg cholesterol, Sodium 1196mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
EASY HEALTHY & DELICIOUS SHRIMP RISOTTO RECIPE
Simple, healthy and delicious creamy oven baked risotto loaded with shrimp, spinach, spinach, goat cheese and Parmesan.
Provided by Martha McKinnon | Simple Nourished Living
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F degrees.
- Place rice and 4 cups of the simmering stock in a Dutch oven, such as Le Creuset.
- Cover and bake for 40 minutes, until most of the liquid is absorbed and the rice is al dente.
- Remove from the oven and stir in the shrimp and spinach.
- Return to the oven and cook for 5 minutes, until the shrimp are pink and the spinach is wilted.
- Remove from the oven and add the remaining cup of chicken stock, the Parmesan, goat cheese, wine, olive oil, salt and pepper.
- Stir vigorously until the rice is thick and creamy, 2 to 3 minutes.
- Add the peas and stir until they are heated through.
- Serve immediately.
Nutrition Facts : ServingSize 1 -1/3 cups, Calories 403 kcal, Carbohydrate 44 g, Protein 28 g, Fat 10 g, Fiber 3 g
LEMONY SHRIMP AND RISOTTO
Provided by Giada De Laurentiis
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
- Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
- Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
- Spoon the risotto into 4 shallow soup bowls.
SHRIMP RISOTTO
Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and a burst of color. You can let your diners sprinkle some on their own portions, along with extra Parm, as they see fit. Purists may scoff at the notion of including cheese in any dish with seafood; in Italy this has been traditionally frowned upon. You may decide for yourself; I think a little adds a lot of flavor, and most everyone who has inhaled risotto in my house agrees.
Provided by Katie Workman
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium-sized saucepan, bring the broth to a simmer over medium heat. Stir in the saffron, and reduce the heat to medium low.
- Heat the oil and 1 tablespoon of the butter in a heavy medium-sized saucepan over medium heat. Add the onion and garlic and stir until just tender, about 2 minutes. Add the rice, season with salt and pepper, and stir until all of the grains are well coated with the fat and onions, and the rice is turning slightly translucent, about 2 minutes.
- Add the white wine, if using, and stir until it is almost completely absorbed into the rice, 1 to 2 minutes. Add 1 cup of the hot broth and simmer, stirring frequently, until the liquid is almost absorbed, about 3 minutes. Continue adding the broth 1/2 cup at a time, stirring often and simmering until the liquid is almost absorbed before adding more (you can add some water to the pot of broth if it looks like you might run low). After about 16 to 18 minutes, when the rice is still quite al dente but the dish is starting to look creamy, stir in the shrimp and another 1/2 cup of the broth and stir frequently until the shrimp are almost cooked through and the rice is al dente, 3 to 4 minutes. Add another 1/2 cup of liquid if the mixture is too thick (you want it to be quite loose).
- Remove from the heat and stir in the remaining tablespoon of butter and the Parmesan. Taste and adjust the seasoning, and add a bit more broth if necessary to achieve the desired texture. Quickly ladle into a serving bowl, or individual bowls and serve immediately with the parsley and more Parmesan, if using.
SHRIMP 'N' SPINACH RISOTTO
I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat. My creamy risotto makes a great side dish, but doubles as a meal-in-one as well. -Jennifer Neilsen, Williamston, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes. Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. , Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.
Nutrition Facts : Calories 405 calories, Fat 8g fat (4g saturated fat), Cholesterol 187mg cholesterol, Sodium 906mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein.
More about "easy healthy delicious shrimp risotto recipes"
SHRIMP RISOTTO | FOOD NETWORK HEALTHY EATS: RECIPES, …
From foodnetwork.com
Estimated Reading Time 2 mins
HEALTHY RISOTTO RECIPES | EATINGWELL
From eatingwell.com
40 HEALTHY SHRIMP RECIPES - LOW CALORIE SHRIMP DINNERS
From delish.com
15+ EASY, HEALTHY SHRIMP RECIPES - WALDER WELLNESS
From walderwellness.com
SIMPLE SHRIMP AND ASPARAGUS RISOTTO - IOWA GIRL EATS
From iowagirleats.com
45 HEALTHY SHRIMP RECIPES | COOKING LIGHT
From cookinglight.com
CREAMY SHRIMP RISOTTO WITH PARMESAN - 40 APRONS
From 40aprons.com
15+ DINNER RECIPES FOR ONE IN 30 MINUTES | EATINGWELL
From eatingwell.com
EASY 10-MINUTE AIR FRYER SHRIMP RECIPE - MYKETOPLATE
From myketoplate.com
HEALTHY SHRIMP RECIPES | EATINGWELL
From eatingwell.com
LEMON SHRIMP RISOTTO | HEALTHY + QUICK + EASY DINNER RECIPE
From vivarecipes.com
10+ COZY MEDITERRANEAN DIET DINNER RECIPES | EATINGWELL
From eatingwell.com
THE EASIEST BASIC RISOTTO RECIPE | COOKING LIGHT
From cookinglight.com
30+ DELICIOUS SHRIMP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
50 BEST HEALTHY SHRIMP RECIPES | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
12 EASY AND HEALTHY SHRIMP RECIPES PERFECT FOR A …
From bhg.com
BEST SHRIMP RISOTTO RECIPE - HOW TO MAKE SHRIMP RISOTTO - DELISH
From delish.com
10 SHRIMP RISOTTO RECIPES
From allrecipes.com
EASY SHRIMP RISOTTO (INSTANT POT & STOVETOP) - THE …
From themediterraneandish.com
25 EASY RISOTTO RECIPES FOR DINNER TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
SAFFRON AND SHRIMP RISOTTO RECIPE - EASY RECIPES
From simplerecipe101.com
15 SHRIMP SCAMPI BAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY VEGETABLE RICE SOUP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
LEMON SHRIMP RISOTTO | HEALTHY + QUICK + EASY DINNER RECIPE
From youtube.com
11 EASY CHICKEN SKILLET DINNERS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love