Easy Homemade Chocolate Sea Salt Buttercream Frosting Recipes

EASY HOMEMADE CHOCOLATE FROSTING

Easy Homemade Chocolate Frosting image

This is an easy chocolate frosting recipe that will bring your cakes and cupcakes to the next level. It's so rich and creamy but made with simple ingredients. It's easy to pipe and spread to make beautifully decorated desserts!

Provided by Sharon Lachendro - What The Fork Food Blog

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 cup butter, softened
pinch of salt
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup heavy whipping cream

Steps:

Add the butter and a pinch of salt to the bowl of a stand mixer and beat until completely smooth. Add the powdered sugar and cocoa powder and mix on low to combine. Mix in the vanilla extract and heavy cream.
Turn the mixer to a medium-high speed and beat for 1-2 minutes or until the frosting is light and fluffy.
Use to frost your favorite cakes, cupcakes, brownies, or cookies.

Nutrition Facts : ServingSize 16

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)

Chocolate Buttercream Frosting (6-Minute Recipe) image

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Provided by Natasha Kravchuk

Categories Easy

Time 6m

Number Of Ingredients 6

Ingredients

1 cup unsalted butter (softened)
3 cups confectioners sugar
1/2 cup unsweetened natural cocoa powder
3 to 4 Tbsp heavy whipping cream
2 tsp pure vanilla extract
1/4 tsp salt

Steps:

With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

SIMPLE CHOCOLATE BUTTERCREAM FROSTING

Simple Chocolate Buttercream Frosting image

A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides the perfect chocolate flavoring.

Provided by gracescakes

Categories Desserts Frostings and Icings Chocolate

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

½ cup milk chocolate chips, or more to taste
3 ½ cups powdered sugar
1 ¼ cups cold unsalted butter, cut into chunks
2 tablespoons heavy cream
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder, or more to taste

Steps:

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Combine powdered sugar, butter, cream, and vanilla extract in a mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Add cocoa and melted chocolate chips; mix until creamy.
Place in the refrigerator for 10 minutes before using.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 21.4 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 7.2 g, Sodium 8.2 mg, Sugar 19.8 g

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