GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
EASY HOMEMADE GINGER TEA WITH HONEY
This is a simple nighttime Homemade Ginger Tea that is perfect for helping you sleep.
Provided by Ben Myhre
Categories Tea
Time 20m
Number Of Ingredients 3
Steps:
- to medium pot
- and boil for 15 minutes
- and put in mason jar
- to mug, heat and then add honey
- any additional ginger water in the refrigerator and use within a few weeks.
Nutrition Facts : ServingSize 1 Cup, Calories 75 calories, Sugar 17.5 g, Sodium 2.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.8 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 0 mg
GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
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