EASY HOMEMADE NUT FREE GRANOLA BARS: RASPBERRY WHITE CHOCOLATE
Steps:
- Preheat oven to 350f
- Crush your freeze dried fruit a bit before using.
- Combine all of the ingredients together in a large mixing bowl.
- Divide the mix into 48 portions. We used the Granola Bar Pan with a press to do this. It also creates the authentic granola bar shape.
- If using a sheet pan, bake on parchment paper.
- Bake at 350 for 20 - 25 minutes. If your bars are too thick, the bake time is longer, and they can start to burn a bit at the edges. before being done in the center.
CINNAMON GRANOLA BARS
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. -Jessica VanLaningham, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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