Easy Homemade Rice Crackers Recipes
EASY HOMEMADE RICE CRACKERS
Homemade Rice Crackers made with leftover cooked rice.
Provided by Hi, I'm Shanai!
Time 25m
Yield aprox 40 crackers
Number Of Ingredients 3
Steps:
- Place all ingredients into TM bowl and blend 15 sec / speed 9 or until it forms a dough.
- Pre heat oven to 180°C and line a baking tray with baking paper.
- Scoop out 1/2 tablespoons of mixture, roll into a ball and place on tray. Once all balls are on tray, lay another sheet of baking paper over the top and flatten each ball with your fingers or rolling pin.
- Remove top layer of baking paper and bake for 20 minutes or until slightly golden and crispy.
- Allow to cool on tray, then store in an airtight container in the fridge. Best eaten within 1-2 days.
- Place all ingredients into a food processor and pulse until it forms a dough.
- Pre heat oven to 180°C and line a baking tray with baking paper.
- Scoop out 1/2 tablespoons of mixture, roll into a ball and place on tray. Once all balls are on tray, lay another sheet of baking paper over the top and flatten each ball with your fingers or rolling pin.
- Remove top layer of baking paper and bake for 20 minutes or until slightly golden and crispy.
- Allow to cool on tray, then store in an airtight container in the fridge. Best eaten within 1-2 days.
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