Easy Homemade Satsuma And Honey Cranberry Sauce Recipes

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HONEY CRANBERRY SAUCE



Honey Cranberry Sauce image

Honey cranberry sauce with zesty orange and spicy cinnamon that's naturally sweetened with honey. So easy and tasty, you'll never buy it pre-made again!

Provided by Christy

Categories     Side Dish

Time 20m

Number Of Ingredients 8

12 oz. fresh cranberries ((if substituting frozen, just thaw first))
1/4 cup fresh squeezed orange juice ((juice from about 1/2 an orange))
1/3 cup water
1/2 cup honey
1 tsp. orange zest ((zest of about 1/2 an orange))
1/8 tsp. cinnamon
pinch of nutmeg
pinch of salt

Steps:

  • Pick through cranberries and throw away any bad ones. In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low.
  • Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools).
  • Remove from heat and stir in orange zest, cinnamon, nutmeg and salt. Taste and adjust if desired. Watch out - it will be hot!
  • Refrigerate in a sealed container and bring to room temperature before serving. Sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 59 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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