Easy Homemade Vegan Eggnog Recipes

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EASY HOMEMADE VEGAN EGGNOG RECIPE



Easy Homemade Vegan Eggnog Recipe image

This easy vegan eggnog recipe is the perfect Christmas drink - It's creamy, delicious, dairy-free and healthier than traditional eggnog!

Provided by Janice - Salads for Lunch

Categories     Vegan Recipes

Time 15m

Number Of Ingredients 8

1 ½ cup coconut milk
½ cup coconut cream
¼ cup raw cashew
1/3 cup granulated sugar
½ tsp vanilla extract
½ tsp ground cinnamon
¼ tsp nutmeg
1/3 cup spiced rum (optional)

Steps:

  • Add all ingredients, except the spiced rum, into a blender and blend until smooth.
  • Bring a medium size pot to medium heat and add the blended ingredients.
  • Bring to a boil and reduce heat to low. Make sure to keep whisking, so it doesn't get lumpy. Cook for about 10 minutes. Set aside and let cool off.
  • Once cooled off, blend again and then pour through a strainer, to remove all lumps.
  • Add your spiced rum (optional)
  • Serve cold and enjoy!

Nutrition Facts : Calories 453 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 26 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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