Easy Homemade Vegan Eggnog Recipes
EASY HOMEMADE VEGAN EGGNOG RECIPE
This easy vegan eggnog recipe is the perfect Christmas drink - It's creamy, delicious, dairy-free and healthier than traditional eggnog!
Provided by Janice - Salads for Lunch
Categories Vegan Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Add all ingredients, except the spiced rum, into a blender and blend until smooth.
- Bring a medium size pot to medium heat and add the blended ingredients.
- Bring to a boil and reduce heat to low. Make sure to keep whisking, so it doesn't get lumpy. Cook for about 10 minutes. Set aside and let cool off.
- Once cooled off, blend again and then pour through a strainer, to remove all lumps.
- Add your spiced rum (optional)
- Serve cold and enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 26 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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