Easy Honey Orange Baked Chicken Recipe 55

HONEY ORANGE GLAZED CHICKEN

Steps:

• Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the chicken. Use the rest to baste while the chicken cooks.
• Preheat the oven to 375 degrees F.
• Line a half sheet pan with aluminum foil. Place the chicken breasts with the bone-side down on the half sheet pan. Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. Brush with a little orange honey glaze. Insert a digital thermometer so you can check the internal temperature.
• Cook for 30 minutes, then continue to baste with orange honey glaze every 10 minutes until the chicken is done. Allow the chicken to rest for 10 minutes before slicing. Serve with the reserved orange honey glaze. Sprinkle with fresh rosemary and thyme before serving.

HONEY ORANGE WHOLE BAKED CHICKEN

Steps:

• 1. Clean and pat dry the chicke.
• 2.mix everything together in a large coffee cup and let sit for 45 minute.
• 3.Stuff 1/2 orange inside Chicken.
• 4. Put chicken in a Iron skillet and pour everything that is in the cup all over Chicken.
• 5. Bake chicken at 375 degrees until done.
• 6. After letting the bird sit for 15 minute carve and put on plates.
• 7.spoon some of the juices over chicken and enjoy.

EASY HONEY ORANGE BAKED CHICKEN RECIPE - (5/5)

Steps:

• Preheat oven to 400 degrees. Place zest from the orange into a small bowl. Warm honey in microwave fro 10 seconds to liquefy. Combine the honey, soy sauce, orange zest, orange juice, and sesame oil. Sir to mix well. Rinse and pat chicken damp. Season the chicken both inside and out with kosher salt. Cut the zested orange into 8 chunks and stuff into the cavity of the chicken. Using pastry brush, brush the honey mixture over the chicken. Place chicken breast-side down in roasting pan. Bake for 350 degrees for 45 minutes. Turn chicken to breast-side up. Brush again with honey mixture and bake until browned about 30 minutes more or until instant-read meat thermometer inserted in the thickest part of the thigh registers 180 degrees. Remove chicken from oven, burst the remaining honey blend over the chicken. Transfer to a platter or cutting board to rest for 10 minutes before serving. Drizzle the carved chicken with any remaining pan juices and serve. *For Rotisserie Oven:* Arrange a small wire rack, steaming tray, or chopstick frame inside of a medium oven-proof glass dish. Rest the chicken, breast side up, on top. Place the multi purpose pan onto the lower shelf position 3. Center the dish on the pan. Do not cover. Program oven: Bake 350 degrees for 45 minutes. Bake until lightly browned, about 15 minutes. Using a pastry brush, brush the honey mixture over the chicken breast, then rotate chicken to breast side down. Brush the honey mixture over the chicken bottom and sides and return to the chicken to the oven. Continue to cook another 30 minutes, or until instant-read meat thermometer inserted in the thickest part of the thigh registers 180 degrees. Remove chicken from oven, burst the remaining honey blend over the chicken. Transfer to a platter or cutting board to rest for 10 minutes before serving. Drizzle the carved chicken with any remaining pan juices and serve.