Gluten Free Apple Betty Recipes

GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
• Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

APPLE BETTY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
• Mound sliced apples in the pie plate. Sprinkle with orange juice.
• In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
• Bake in preheated oven for 45 minutes. Serve warm.

VEGAN APPLE BROWN BETTY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
• Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
• Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
• Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

QUICK & EASY GLUTEN FREE APPLE CRISP

Steps:

• Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
• Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
• Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

GLUTEN FREE APPLE BETTY

Steps:

• Preheat oven to 375°F. Butter glass pie pan or spray with Pam. Put sliced apples in pie pan and sprinkle with orange juice. In a medium bowl, combine gluten free flour, sugar, spices and salt. Cut in butter until mixture turns forms pea-sized pieces. You can also do this in a food processor. Sprinkle over apples. Bake for 45 minutes or until apples are tender and topping is crisp.

GLUTEN-FREE APPLE CRISP

Steps:

• Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
• In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
• Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.