Easy Indian Capsicum Rice Recipe Green Pepper Rice
EASY INDIAN CAPSICUM RICE RECIPE-GREEN PEPPER RICE
Capsicum Rice or bell Pepper Rice is best one pot meal that can be made in minutes. It has been referred by many names, green peppers / bell peppers.They have the property of enhancing the aroma of any dish.
Provided by Sujatha Muralidhar
Categories Lunch
Time 40m
Number Of Ingredients 10
Steps:
- Over medium heat, in a pan add vegetable oil, fennel seeds, peanuts, and cashew nuts.
- Stir fry them until the peanuts turn to golden brown.
- Then add onion and curry leaves. And fry for until onion turns pick and soft.
- Then toss minced garlic and chopped capsicum. Saute until the capsicum becomes soft.
- Add a pinch of turmeric powder and cook it further for another 1 minute.
- Remove it from the flame and let it cool for some time.
- Then spread cooked rice, and gently toss until the rice is coated well with the masala mixture evenly.
- Serve hot with raita.
Nutrition Facts : Calories 212 kcal, Carbohydrate 11 g, Protein 4 g, Fat 18 g, SaturatedFat 12 g, Sodium 588 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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