Easy Indian Capsicum Rice Recipe Green Pepper Rice

EASY INDIAN CAPSICUM RICE RECIPE-GREEN PEPPER RICE

Easy Indian Capsicum Rice Recipe-Green Pepper Rice image

Capsicum Rice or bell Pepper Rice is best one pot meal that can be made in minutes. It has been referred by many names, green peppers / bell peppers.They have the property of enhancing the aroma of any dish.

Provided by Sujatha Muralidhar

Categories Lunch

Time 40m

Number Of Ingredients 10

Ingredients

2 tbsp vegetable oil (/ghee)
1 tsp fennel seeds
2 tsp peanuts (roasted)
6 cashew nuts (broken)
1/4 cup onion (chopped)
8 curry leaves
1 tbsp garlic (minced)
1 cup capsicum (/green pepper-roughly chopped)
1 pinch turmeric powder
1/2 tsp salt (or as required)

Steps:

Over medium heat, in a pan add vegetable oil, fennel seeds, peanuts, and cashew nuts.
Stir fry them until the peanuts turn to golden brown.
Then add onion and curry leaves. And fry for until onion turns pick and soft.
Then toss minced garlic and chopped capsicum. Saute until the capsicum becomes soft.
Add a pinch of turmeric powder and cook it further for another 1 minute.
Remove it from the flame and let it cool for some time.
Then spread cooked rice, and gently toss until the rice is coated well with the masala mixture evenly.
Serve hot with raita.

Nutrition Facts : Calories 212 kcal, Carbohydrate 11 g, Protein 4 g, Fat 18 g, SaturatedFat 12 g, Sodium 588 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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