Easy Instant Pot Deviled Eggs Recipes

EASY INSTANT POT DEVILED EGGS

Steps:

• Plug in your Instant Pot. Place the stainless steel trivet in the Instant Pot stainless steel bowl {this comes with the Instant Pot}. Pour 1 cup of water into the Instant Pot.
• Place the eggs on the stainless steel trivet.
• Put the Instant Pot lid on and secure it by locking it in the closed position. The Instant Pot should be on.
• Press the MANUAL button and cook for 5 minutes.
• Make sure the vent on the top of the lid is in the closed position. Walk away from the Instant Pot and let it do its work. Don't worry, it will start - it doesn't start immediately.
• While the eggs are cooking, get a large bowl ready with ice cold water {for an ice bath} or very cold water if you don't have ice. Prep the deviled eggs filling ingredients [See instructions below].
• When the Instant Pot is done cooking, using an oven mitt turn the vent valve to release the steam. Wait until all of the steam/pressure has escaped. Remove the lid.
• Immediately place eggs into an ice bath. Allow eggs to soak and cool for a minute or two to stop the cooking process.
• Peel eggs and carefully slice in half.
• In a medium size mixing bowl, add the sour cream, melted butter, minced cilantro, Dijon mustard, lime juice and sea salt. Stir to combine.
• Add all cooked egg yolks to the mixture. Smash with a fork and mix until creamy and fully combined {no chunks should be left}.
• Use a spoon or a piping bag {or makeshift piping bag from a small baggie with one corner cut off} to fill the egg white halves until you have used up all of the egg yolk mixture.
• Serve immediately or chill and refrigerate for later.