Easy Italian Chicken With Pasta Recipes

ONE POT ITALIAN CHICKEN PASTA

Steps:

• In a large skillet over med-high heat brown your chicken.
• Let is sit for a while and allow it to get very brown (this ads flavor to your sauce)
• Season liberally with salt, pepper, Italian seasoning and garlic.
• Add onions, and bell pepper and cook until soft. (this is where you add in the zucchini)
• Pour in the tomatoes, water, and vinegar.
• Add pasta.
• Heat to a boiling, then cover and reduce heat to medium-low. Allow to simmer for about 10 minutes or until pasta is cooked through.
• Stir in cheese and enjoy!

ITALIAN CHICKEN-PASTA SKILLET

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
• Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
• Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

ITALIAN CHICKEN AND PENNE

Steps:

• Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

AUTHENTIC ITALIAN CHICKEN PASTA RECIPE

Steps:

• Begin by marinating the chicken. In a bowl, add cubed chicken, milk, lemon juice, mustard, pepper, and Italian herb. Mix and set aside for 20 minutes
• Next, put a large pot of water on the boil for the pasta. Add heaping amounts of salt, a dash of oil, and put on the lid.Tip: To cook the perfect pasta, make sure you boil the pasta right.a. The larger the pot, the better the pasta will boil.b. Add heaps of salt, enough to make the water taste like seawater. This will add the right flavor to your pasta.
• Meanwhile, in a pan, heat olive oil and sauté the crushed garlic until golden.
• Now add in the marinated chicken and cook until tender, stirring every two minutes.
• Add the chicken stock to it, and let simmer until it reduces.
• While the chicken stock reduces, put the pasta to boil and boil until al dente.
• Once the chicken stock has reduced, and the chicken has fully cooked, add in the cooked pasta.
• In case the sauce looks too dry, you can also add in a tablespoon or two of the pasta water to bring out the right consistency.
• Next, beat three eggs in a bowl, and stir them into the pasta on high flame.
• Let it sit on the flame for two minutes or until the egg slightly foams up.
• Sprinkle some parmesan on top and serve hot.

EASY ITALIAN PASTA

Steps:

• Season the chicken with onion powder, salt, and pepper.
• In a pan over medium heat, cook for 8 minutes per side or until golden.
• Transfer to cutting board and cut into strips. Set aside
• Place a saucepan over medium heat, add the butter and milk and stir occasionally until butter is melted. Add parmesan and mozzarella cheese and whisk gently until cheese is melted and combined.
• Once the butter is melted, add the black pepper and garlic.
• Stir until well mixed and simmer for 5 minutes. Set aside.
• In a medium sized pot bring water to a boil, place the spaghetti and cook following the package instructions, about 7 minutes.
• Drain the pasta.
• Divide the pasta into serving bowls.
• Pour the sauce over the pasta.
• Top with chicken and tomatoes.

CREAMY ITALIAN PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted., Drain pasta; toss with chicken mixture.

CREAMY QUICK AND EASY CHICKEN WITH PASTA

Steps:

• Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
• Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.