Easy Italian Shake And Bake Chicken On Toasted Garlic Buns Recipes

EASY ITALIAN SHAKE AND BAKE CHICKEN ON TOASTED GARLIC BUNS

Steps:

• Set oven to 400 degrees.
• Coat the chicken in the coating mixture.
• Place on a small baking sheet or an 11 x 7-inch baking dish that has been sprayed with cooking spray.
• Bake for about 20 minutes.
• Meanwhile coat both sides of the inside of bun with the garlic butter mixture, place buns open-faced on a baking sheet.
• After 20 minutes of baking remove from oven and top each breast with sauce, then a slice of mozza cheese, return to oven and bake another 10 minutes.
• Remove the baking dish from oven and cover with foil to keep warm.
• Place the buns in the oven and bake until crusty and slighty browned (about 8-10 minutes).
• Place each breast on a bun and serve.
• Delicious!

ITALIAN BEEF MELT ON TOASTED GARLIC BUNS

Steps:

• In a saucepan heat pasta sauce cook stirring occasionally until heated.
• Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
• Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
• Place the buns on a baking sheet cut-side up.
• Turn the oven to broiler heat.
• Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
• Remove buns from oven leaving the broiler heat on.
• Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
• Top with 2 slices (or more) of mozzarella cheese.
• Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
• Delicious!

EASY SHAKE AND BAKE CHICKEN WITH MOZZARELLA AND TOMATO SAUCE

Steps:

• Remove about 1/4 of the package of seasoning mix and save for another time.
• Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
• Add in one breast at a time to the bag and shake to coat with the crumb mixture.
• Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
• Set oven to 375 degrees F (set oven rack to lowest position).
• Bake for 20 minutes.
• Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
• Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.

EASY ITALIAN CHICKEN II

Steps:

• To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
• Preheat oven to 350 degrees F (175 degrees C).
• Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

ITALIAN BREADED SHAKE N' BAKE CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, pats of butter and chopped garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Meanwhile, mix bread crumbs, parmesan, parsley, salt and garlic powder in a plastic seal bag.
• Add cubed chicken to bag and shake to coat.
• Shake all ingredients into dish when preheat is finished and bake for 13 minutes.
• Stir ingredients to coat, bake for another 12 minutes.
• Serve with side of pasta.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).