EASY ITALIAN SLIDERS
Simple to make and taste great these Easy Italian Sliders are the perfect quick dinner or filling appetizer. Sweet rolls full of ham, salami, pepperoni, and cheese then baked and ready to serve.
Provided by Jennie Duncan
Categories Appetizer Main Course
Time 17m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and prepare a casserole dish with non-stick cooking spray.
- Slice sweet rolls in half and place the bottom half in the prepared casserole dish.
- In a small dish place, mayonnaise and 1 tablespoon dried oregano and mix together. Spread on the bottom of your sweet rolls. Top with ham, salami, pepperoni, and provolone cheese. Place the top half of your sweet rolls on top.
- Brush on olive oil and sprinkle on remaining dried oregano. Bake for 10-12 minutes or until cheese is melted and rolls are warm. Serve them and enjoy!
Nutrition Facts : Calories 279 kcal, Carbohydrate 1 g, Protein 11 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 790 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
EASY ITALIAN SLIDERS RECIPE
Feeding a crowd... Italian style? Whether you've got a hungry family and need an easy dinner, have guests in for the holidays, or are planning your game day spread... this Easy Italian Sliders Recipe will be a HIT!
Provided by DIY Thrill
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Remove Hawaiian Rolls from package, and slice in half lengthwise... while keeping rolls attached
- Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
- Evenly lay 4 slices of Provolone Cheese over Rolls.
- Top Provolone with 10 slices of Prosciutto.
- Then top Prosciutto with 18 slices of Salami.
- Place final 4 slices of Provolone Cheese over the Salami, and place the top of the rolls on top.
- Brush the Roll Tops with melted Garlic Butter.
- Bake for 10-13 minutes, or until Cheese has melted. Slice up individual sliders, and enjoy!
BAKED ITALIAN SLIDERS
Easy baked Italian sliders are full of pepperoni, salami and Italian deli meats and provolone cheese. I love that sliders are so quick & easy to make and they're the perfect party appetizer or on the go meal!
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Main Dish Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe, 9x9 dish.
- Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top.
- Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
- Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
- Place Hawaiian rolls in an oven safe, 9x9 dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.
- Thaw in the refrigerator overnight. Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
- Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Nutrition Facts : Calories 507 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1 grams, Sodium 1985 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GARLIC BREAD ITALIAN SLIDERS
This Easy Garlic Bread Italian sliders recipe is made with Hawaiian sweet rolls, pepperoni, salami, provolone, garlic butter and served with marinara!
Provided by Brandie @ The Country Cook
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
- In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
- Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
- Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
- Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.
Nutrition Facts : Calories 775 kcal, Carbohydrate 45 g, Protein 34 g, Fat 56 g, SaturatedFat 23 g, Cholesterol 135 mg, Sodium 2552 mg, Sugar 8 g, ServingSize 1 serving
EASY ITALIAN MEATBALL SLIDERS
Super easy and crowd pleasing party food appetizer! You just can't go wrong with Meatball Sliders.
Provided by Angela Allison
Categories Appetizer
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with foil, set aside.
- In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 ½ inch thickness. Bake for 15 minutes.
- Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
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