Easy Italian Sliders Recipes

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EASY ITALIAN SLIDERS



Easy Italian Sliders image

Simple to make and taste great these Easy Italian Sliders are the perfect quick dinner or filling appetizer. Sweet rolls full of ham, salami, pepperoni, and cheese then baked and ready to serve.

Provided by Jennie Duncan

Categories     Appetizer     Main Course

Time 17m

Number Of Ingredients 8

12 rolls Hawaiian sweet rolls
3/4 cup mayonnaise
1 1/2 tablespoon dried oregano ((divided))
5 oz deli ham
5 oz salami
5 oz pepperoni
6 slices provolone cheese
1 tablespoon olive oil

Steps:

  • Preheat oven to 350 degrees F and prepare a casserole dish with non-stick cooking spray.
  • Slice sweet rolls in half and place the bottom half in the prepared casserole dish.
  • In a small dish place, mayonnaise and 1 tablespoon dried oregano and mix together. Spread on the bottom of your sweet rolls. Top with ham, salami, pepperoni, and provolone cheese. Place the top half of your sweet rolls on top.
  • Brush on olive oil and sprinkle on remaining dried oregano. Bake for 10-12 minutes or until cheese is melted and rolls are warm. Serve them and enjoy!

Nutrition Facts : Calories 279 kcal, Carbohydrate 1 g, Protein 11 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 790 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

EASY ITALIAN SLIDERS RECIPE



Easy Italian Sliders Recipe image

Feeding a crowd... Italian style? Whether you've got a hungry family and need an easy dinner, have guests in for the holidays, or are planning your game day spread... this Easy Italian Sliders Recipe will be a HIT!

Provided by DIY Thrill

Number Of Ingredients 5

12 King's Hawaiian Rolls
18 slices Veroni Mild Salami
10 slices Veroni Prosciutto
8 slices Provolone Cheese
2 tablespoons Garlic Butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Remove Hawaiian Rolls from package, and slice in half lengthwise... while keeping rolls attached
  • Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
  • Evenly lay 4 slices of Provolone Cheese over Rolls.
  • Top Provolone with 10 slices of Prosciutto.
  • Then top Prosciutto with 18 slices of Salami.
  • Place final 4 slices of Provolone Cheese over the Salami, and place the top of the rolls on top.
  • Brush the Roll Tops with melted Garlic Butter.
  • Bake for 10-13 minutes, or until Cheese has melted. Slice up individual sliders, and enjoy!

BAKED ITALIAN SLIDERS



Baked Italian Sliders image

Easy baked Italian sliders are full of pepperoni, salami and Italian deli meats and provolone cheese. I love that sliders are so quick & easy to make and they're the perfect party appetizer or on the go meal!

Provided by Deanne Frieders, This Farm Girl Cooks

Categories     Main Dish Recipes

Time 35m

Number Of Ingredients 9

1 package Hawaiian rolls, split in half.
12 slices provolone cheese
1/8 cup red onion, thinly sliced
1/4 pound deli pepperoni
1/4 pound salami
1/4 pound deli ham
1/4 pound capocollo or other Italian style meat
1 tsp Italian Seasoning
1/4 cup Italian salad dressing

Steps:

  • Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe, 9x9 dish.
  • Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top.
  • Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
  • Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
  • Place Hawaiian rolls in an oven safe, 9x9 dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.
  • Thaw in the refrigerator overnight. Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
  • Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.

Nutrition Facts : Calories 507 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1 grams, Sodium 1985 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GARLIC BREAD ITALIAN SLIDERS



Garlic Bread Italian Sliders image

This Easy Garlic Bread Italian sliders recipe is made with Hawaiian sweet rolls, pepperoni, salami, provolone, garlic butter and served with marinara!

Provided by Brandie @ The Country Cook

Categories     Appetizer     Main Course

Time 20m

Number Of Ingredients 9

12 Hawaiian rolls (1 pack)
1/2 pound deli sliced pepperoni
1/2 pound sliced salami
8 slices provolone cheese
1/4 cup salted butter, (melted)
2 cloves fresh garlic, (minced)
1 teaspoon oregano (or Italian seasoning)
1/2 cup giardiniera, (diced (optional))
marinara sauce, (for serving)

Steps:

  • Preheat the oven to 350 degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
  • In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
  • Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
  • Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
  • Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce.

Nutrition Facts : Calories 775 kcal, Carbohydrate 45 g, Protein 34 g, Fat 56 g, SaturatedFat 23 g, Cholesterol 135 mg, Sodium 2552 mg, Sugar 8 g, ServingSize 1 serving

EASY ITALIAN MEATBALL SLIDERS



Easy Italian Meatball Sliders image

Super easy and crowd pleasing party food appetizer! You just can't go wrong with Meatball Sliders.

Provided by Angela Allison

Categories     Appetizer

Time 28m

Number Of Ingredients 11

1 pound lean ground beef ((96% lean))
½ cup panko bread crumbs
1 large egg
¼ cup grated parmesan
2 tablespoons chopped parsley
2 tablespoons ketchup
1 tablespoon milk
½ teaspoon kosher salt
½ cup marinara sauce
6 ounces mozzarella cheese, slices or shredded
10 sweet rolls, cut in half ((such as King's Hawaiian) )

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with foil, set aside.
  • In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 ½ inch thickness. Bake for 15 minutes.
  • Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

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