Easy Italian Water Cake Recipes

WATER CAKE

Water Cake image

This simple cake is egg-free and dairy-free. It's easy to make and you can customize to create various flavors.

Provided by Kirbie

Categories Dessert

Time 55m

Number Of Ingredients 7

Ingredients

2 cups all purpose flour
2 tsp baking powder
3/4 cup granulated sugar
1 cup water
1/4 cup vegetable, canola or olive oil
2 tsp vanilla
1 tbsp lemon zest (optional)

Steps:

Preheat oven to 350°F. Grease the interior of an 8 inch round springform cake pan. Line the bottom with parchment paper.
In a large bowl, add flour, baking powder, sugar. Whisk vigorously with a whisk until evenly combined.
Add water, oil, vanilla and lemon zest (is using). Whisk until batter is smooth and no lumps remain.
Pour cake batter into the prepared cake pan. Bake for about 40-45 minutes or until the surface of the cake is a light golden brown and toothpick inserted comes out clean. Let cake cool before slicing and serving. You can dust cake with powdered sugar if desired.

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