Easy Keto Broccoli Slaw Recipe Low Carb And Gluten Free

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KETO BROCCOLI SLAW



Keto Broccoli Slaw image

This Keto Broccoli Slaw is the perfect summertime dish. Each bite has roasted sunflower seeds, cranberries, green onions, and a sweet sauce.

Provided by Taryn

Categories     Side     Side Dish

Time 5m

Number Of Ingredients 9

12 oz broccoli slaw
3 tbsp roasted salted sunflower seeds
3 tbsp sugar free dried cranberries
1 green onion (thinly sliced)
2 oz avocado oil
1 oz apple cider vinegar
1 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1 tsp lemon juice
½ tsp salt

Steps:

  • Stir together the dry ingredients in a medium serving bowl.
  • Combine the dressing ingredients and mix well. I like to blend them to emulsify the oil.
  • Drizzle the dressing over the broccoli and slaw and mix well. You can serve it immediately but I do like to let it side for at least 30 minutes so the dressing softens the broccoli.

Nutrition Facts : ServingSize 0.5 cup, Calories 100.4 kcal, Carbohydrate 3.8 g, Protein 2.1 g, Fat 9.2 g, SaturatedFat 1 g, Sodium 157.7 mg, Fiber 0.6 g, Sugar 0.4 g

EASY KETO BROCCOLI SLAW RECIPE (LOW CARB AND GLUTEN FREE)



Easy Keto Broccoli Slaw Recipe (Low Carb and Gluten Free) image

An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish!

Provided by Mellissa Sevigny

Number Of Ingredients 9

1 Tbsp extra virgin olive oil
1/3 cup sugar free mayonnaise
1 1/2 Tbsp apple cider vinegar
1 Tbsp dijon mustard
2 Tbsp granulated sugar substitute
1 tsp celery seeds
1/2 tsp kosher salt (or more to taste)
1/4 tsp black pepper
4 cups bagged broccoli slaw

Steps:

  • In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw. Toss well to coat. Serve cold.

Nutrition Facts : ServingSize 1/2 cup

KETO BROCCOLI SLAW



Keto Broccoli Slaw image

Adapted from http://www.ibreatheimhungry.com/2014/01/easy-keto-broccoli-slaw-recipe-low-carb-gluten-free.html

Provided by Shana C

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
1/3 cup sugar free mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 (1 g) packets Splenda sugar substitute
1 teaspoon celery seed
1/2 teaspoon kosher salt (or more to taste)
1/4 teaspoon black pepper
16 ounces broccoli, slaw

Steps:

  • In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
  • Add the broccoli slaw. Toss well to coat. Serve cold.

Nutrition Facts : Calories 51.3, Fat 2.7, SaturatedFat 0.4, Sodium 247.9, Carbohydrate 5.8, Fiber 2.1, Sugar 1.7, Protein 2.3

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