Easy Keto Low Carb Marinara Sauce Recipes

EASY KETO LOW-CARB MARINARA SAUCE

Steps:

• In a large saucepan or Dutch Oven heat olive oil, onions, and garlic. Cook until the onions are translucent and fragrant.
• Add tomatoes, Italian seasoning, oregano, basil, salt, pepper and wine. Top with the bay leaf.
• Cook for 20 minutes on low.
• Open and remove the bay leaf before serving.

BEST KETO MARINARA SAUCE - SPAGHETTI, PIZZA ETC

Steps:

• In a saucepan, place the oil, garlic, onion flakes, thyme and oregano. Saute over medium heat for 3 minutes, until fragrant.
• Add the tomato puree and stir well.
• Add the erythritol, pepper, salt and red wine vinegar and bring to a simmer.
• Turn off the heat and stir through the parsley
• Cool the sauce and store in an airtight jar in the fridge.

KETO MARINARA SAUCE

Steps:

• In a medium to large saucepan, add olive oil and garlic.
• Saute over low to medium heat for 3 minutes or until fragrant.
• Add the tomato puree and stir well.
• Add the monk fruit, oregano, pepper, and salt.
• Turn off the heat and stir.
• Cool the sauce and store in the fridge or eat immediately with your favorite low-carb veggie, pasta, or protein.