Easy Lemon Butter Fish In 15 Minutes Recipes

EASY LEMON BUTTER FISH RECIPE

Easy Lemon Butter Fish Recipe image

Make this Lemon Butter Fish with easy ingredients available at home. Quick and Easy to prepare this Lemon Butter Fish will become your family favourite recipe.

Provided by Flavours of my kitchen

Categories Seafood

Time 20m

Number Of Ingredients 16

Ingredients

Fish Fillets - 03 Nos.
Dried herbs - 1 tsp
Pepper - 1/2 tsp
Dried herbs - 1/2 tsp
Chilli Flakes - 1/2 tsp
Salt - 1 tsp
Oil - 1 tbsp
Oil - 1 tbsp
Butter - 2 tbsp
Garlic - 5 to 6 flakes finely chopped
Green chilles - 2 to 3
Carrots - 1cut into strips
Beans - 5 to 6
Butter - 1 tbsp
Lemon juice - 2 tbsp
Coriander leaves - 1tbsp

Steps:

Lemon Butter Fish Marinade. First, season the fish fillet with salt. Add dried herbs, pepper, and a tbsp of oil and let the fish rest for at least 5 minutes.

Nutrition Facts :

FANTASTIC LEMON BUTTER FILLET

Fantastic Lemon Butter Fillet image

This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!

Provided by MATTDANB

Categories Seafood Fish

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup butter
1 lemon, juiced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon dried parsley
3 cloves garlic, minced
6 (4 ounce) fillets cod
2 tablespoons lemon pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 3.1 g, Cholesterol 89.5 mg, Fat 16.2 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 9.9 g, Sodium 1020.8 mg, Sugar 0.2 g

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