Easy Lemon Glaze For Desserts Recipes

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EASY LEMON GLAZE FOR DESSERTS



Easy Lemon Glaze for Desserts image

This recipe for easy lemon glaze is made with only three ingredients-confectioners' sugar, milk, and fresh lemon juice or lemon extract.

Provided by Barbara Rolek

Categories     Dessert     Sauce

Time 10m

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk, plus more to thin
1 tablespoon freshly squeezed lemon juice (or 1 teaspoon lemon extract)

Steps:

  • Gather the ingredients.
  • In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon.
  • Whisk in lemon juice or lemon extract. If you'd like it a bit thinner, add more milk as needed.
  • Brush or drizzle the lemon glaze on a warm or cooled cake.

Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 11 g, Fat 0 g, ServingSize 1/2 cup (10 servings), UnsaturatedFat 0 g

EASY LEMON GLAZE



Easy Lemon Glaze image

Make and share this Easy Lemon Glaze recipe from Food.com.

Provided by Queen Puff

Categories     Dessert

Time 7m

Yield 3/4 cup, 10 serving(s)

Number Of Ingredients 2

6 tablespoons lemon juice
3/4 cup powdered sugar

Steps:

  • Combine lemon juice and powdered sugar in a sauce pan.
  • Bring to a boil.
  • Boil 1 to 2 minutes or until thin syrup is formed.

Nutrition Facts : Calories 37.3, Sodium 0.2, Carbohydrate 9.8, Sugar 9

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