Easy Lemon Icing Recipes

EASY LEMON ICING

Easy Lemon Icing image

Whether you're baking for a warm weather gathering, for friends or neighbors or simply baking just because, this Easy Lemon Icing is a simple, go-to recipe to make balanced sweet and tart icing for any cookies! Mix powdered sugar together with milk, lemon and vanilla extracts and lemon juice to make this icing. Make it vegan, too, with one simple switch! Perfect for cookies or to drizzle on cakes. Makes enough to ice 60 cookies.

Provided by Erin Parker, The Speckled Palate

Time 10m

Number Of Ingredients 7

Ingredients

2 ½ cups powdered sugar
¼ teaspoon kosher salt
¼ teaspoon Pure Lemon Extract
½ teaspoon Pure Vanilla Extract
1 tablespoon lemon juice, freshly squeezed
1/3 cup milk (non-dairy milk OK)
Food Coloring

Steps:

Whisk together the powdered sugar, salt, lemon extract, vanilla extract, lemon juice and milk to create the icing.
Whisk until smooth, then separate out into individual bowls for coloring.
Once colored, set aside until time to ice the cookies.

Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON GLAZE FOR GLAZED LEMON POUND CAKE

Lemon Glaze for Glazed Lemon Pound Cake image

Use this lemon glaze with our Glazed Lemon Pound Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

2 cups confectioners' sugar
3 to 4 tablespoons fresh lemon juice

Steps:

Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.

EASY LEMON CAKE COOKIES WITH ICING

Easy Lemon Cake Cookies with Icing image

Fast, easy, and clean up is a snap! Let your kids help with this one.

Provided by Karla Gonzalez

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 cup confectioners' sugar
¼ teaspoon lemon extract
1 tablespoon milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Nutrition Facts : Calories 287.1 calories, Carbohydrate 41.6 g, Cholesterol 42.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 320.6 mg, Sugar 28.7 g

LEMON BUTTERCREAM FROSTING

Lemon Buttercream Frosting image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

LEMON CREAM CHEESE FROSTING

Lemon Cream Cheese Frosting image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Categories Desserts Frostings and Icings Lemon

Yield 15

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g

LEMON GLAZE

Lemon Glaze image

Use this glaze atop our Lemon Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

2 cups confectioners' sugar
2 tablespoons finely grated lemon zest, plus 1/3 cup fresh lemon juice

Steps:

In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.

LEMON ICING

Lemon Icing image

This is a superb icing and does not take long to make.

Provided by Carol

Categories Desserts Frostings and Icings Lemon

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g

LEMON FROSTING

Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

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